Ristorante Panoramico New Year 2017/2018 The Menu Amuse-Bouche with Brut Alta Langa Hors d’ hoeuvre Tartar and carpaccio of raw meat Marinated trout and artichokes Rolls of boiled salami, fondue of cheese Raschera and lentils First courses Ravioli filled with fGuinea fowl, with her sauce of cooking and black tuffle Risotto (Crnaroli rice) with …
