Menu

Is possible to choose the traditional dishes of Piedmont between the courses of our “Carte”,
choose the Menu of “Tradizione” to € 38,00, or the Menu “I Castelli” to € 28,00.

Carte

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Appetizers

Veal with tuna sauce**
€ 10,00

Raw hand cutted Fassone veal and Grana Padano cheese**
€ 10,00

Fontina-cheese fondue with cardoons , hazelnut sponge
€ 10,00

Egg pochè with mashed potatoes, Parma ham powder and black truffle**
€ 15,00

Squid* stuffed with sea bass*, sauce of Jerusalem artichokes and quinoa**
€ 15,00

Mixed hors d’oeuvre
(raw veal, veal with tuna sauce and peppers salad with green sauce)
€ 15.00

Salad with celery, tomatoes and carrots
€ 6,00

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

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First Courses

Tajarin with 40 yolks with artichokes cream, rabbit and hazelnuts
€ 12,00

Small handmade raviolis* stuffed with three roasts in fond-de veau
€ 12,00

Risotto (Carnaroli rice) with cream of Raschera cheese and black truffle**
€ 15,00

Potato gnocchis*, clams* and turnip tops**
€ 15,00

Pumpkin big-ravioli on Grana Padano cream, chestnut powder and black truffle
€ 18,00

Cream of chick peas and leeks with wholegrain black rice and curry**
€ 12,00

Our pasta is made from biological flours

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

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Second Courses

SECOND COURSES INCLUDE VEGETABLES

Fillet of Fassone-veal with speck and pistachios**
€ 18,00

Duck breast with raspberries and balsamic vinegar**
€ 14,00

Grilled sliced Fassone-veal**
€ 16,00

Slow-cooked veal tongue, baked beetroot, savoy cabbage with mustard and bagna cauda**
€ 14,00

Braised wild boar and rennet apple**
€ 14,00

Seared Brill*, artichokes and honey fungus**
€ 16,00

Selection of typical Piedmontese cheese with sauces**
€ 10,00

**Gluten free

* Frozen products may be used when the fresh ingredients are not available

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Dessert

Hot pie* with hazelnutz and gianduia chocolate
€ 6,00

White chocolate panna cotta with pumpkin sauce and chestnuts**
€ 6,00

Pears steamed and mulled wine**
€ 6,00

Cappuccino alla nutella
€ 6,00

Fresh pineapple**
€ 4,00

Homemade ice cream (cream, hazelnut, chocolate)**
€ 4,00

A GLASS OF DESSERT WINE

Moscato d’Asti D.O.C.G.
Passito di Moscato
Barolo Chinato
€ 4,00

** Gluten free

Menu of “Tradizione”

Raw hand cutted Fassone veal with Grana Padano cheese**

or

Fontina-cheese fondue with cardoons, hazelnut sponge**

*    *    *    *

Small handmade raviolis* stuffed with three roasts in fond-de veau

*    *    *    *

Grilled sliced Fassone-veal with pink salt from Himalaya and rosemary**

*    *    *    *

Pears steamed and mulled wine

Coffee

Euro 38,00

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

Menu “I Castelli”

Veal with tuna sauce**

* * * *

Tajarin with 40 yolks with artichokes cream, rabbit and hazelnuts

* * * *

Fresh pineapple**

Coffee

Euro 28,00

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

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