Menu

Is possible to choose the traditional dishes of Piedmont between the courses of our “Carte”,
choose the Menu of “Tradizione” to € 38,00, or the Menu “I Castelli” to € 28,00.

Carte

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Appetizers

Veal with tuna sauce**
€ 10,00

Raw hand cutted Fassone veal and Grana Padano cheese**
€ 10,00

Salad of artichokes, fennel, oranges, pistachio and Grana Padano**
€ 10,00

Swordfish carpaccio*, passion fruit, celery**
€ 12,00

Timbale of potato and batavian endive with Raschera cheese sauce**
€ 10,00

Mixed hors d’oeuvre
(raw veal, veal with tuna sauce and Salad of artichokes)
€ 15.00

Salad with celery, tomatoes and carrots
€ 6,00

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

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First Courses

Tajarin with 40 yolks with veal and sausage ragù
€ 12,00

Small handmade raviolis* stuffed with three roasts with butter and sage
€ 12,00

Risotto (Carnaroli rice) with red chicory and Fontina cheese**
€ 14,00

Potato gnocchis in fish stock with squids*, red mullets* **
€ 14,00

Pumpkin cream flavored with ginger, robiola-cheese Rocchetta**
€ 10,00

Our pasta is made from biological flours

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

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Second Courses

SECOND COURSES INCLUDE VEGETABLES

Fillet of Fassone-veal with pink salt and rosemary oil**
€ 16,00

Veal escalope veal escalope, raw ham, sage
€ 12,00

Roasted shank of pork with turnips and beer sauce
€ 12,00

Chicken leg with sesame and marsala**
€ 12,00

Seared salmon trout* fillet, fennel and yogurt sauce **
€ 12,00

Selection of typical Piedmontese cheese with sauces**
€ 10,00

**Gluten free

* Frozen products may be used when the fresh ingredients are not available

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Dessert

Hot pie* with hazelnutz and gianduia chocolate
€ 6,00

Profiteroles filled with chantilly cream, salted caramel
€ 8,00

Parfait of passion fruit with coconut sauce **
€ 6,00

Stewed apple, cocoa cake and cinnamon ice-cream
€ 6,00

Fresh pineapple**
€ 4,00

Homemade ice cream (cream, hazelnut, chocolate)**
€ 4,00

A GLASS OF DESSERT WINE

Moscato d’Asti D.O.C.G.
Passito di Moscato
Barolo Chinato
€ 4,00

** Gluten free

Menu of “Tradizione”

An hors d’oeuvre of your choice (except for the mixed hors d’oeuvre)

*    *    *    *

Small handmade raviolis* stuffed with three roasts with butter and sage

*    *    *    *

Grilled sliced Fassone-veal with pink salt and rosemary oil**

*    *    *    *

Hot pie* with hazelnutz and gianduia chocolate

Coffee

Euro 38,00

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

Menu “I Castelli”

An hors d’oeuvre of your choice (except for the mixed hors d’oeuvre)

* * * *

Tajarin with 40 yolks with veal and sausage ragù

* * * *

Fresh pineapple**

Coffee

Euro 28,00

** Gluten free

* Frozen products may be used when the fresh ingredients are not available