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Is possible to choose the traditional dishes of Piedmont between the courses of our “Carte”,
choose the Menu of “Tradizione” to € 38.00, or the Menu “I Castelli” to € 28.00.

Carte

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Appetizers

RAW HAND CUTTED VEAL**
€ 10,00

RAW HAM OF PARMA SEASONED 16 MONTHS AND MELON**
€ 12,00

VEAL WITH TUNA SAUCE**
€ 10,00

AUTUMN IN ADVANCE: WILD MUSHROOMS, BURRATA AND BLACK TRUFFLES**
€ 18,00

AUTUMN IN ADVANCE: MUSHROOMS AND BURRATA**
€ 12,00

TOMATO GAZPACHO WITH PRAWNS* AND BASIL SAUCE
€ 12,00

SALAD OF PEPPERS COOKED IN OVEN WITH TUNA, CAPERS AND ANCHOVIES**
€ 10,00

SALAD WITH CELERY, TOMATES AND CARROTS **
€ 6,00

MIX OF HORS-D’OEUVRE MIX OF HORS-D’OEUVRE RAW MEAT, VEAL WITH TUNA SAUCE, SALAD OF PEPPER COOKED IN OVEN
€ 15,00

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

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First Courses

TAJARIN 40 RED EGGS WITH RAGOÛT OF VEAL AND SAUSAGE OF BRA
€ 10,00

SMALL HANDMADE RAVIOLIS STUFFED WITH THREE ROASTS, BUTTER AND SAGE
€ 12,00

RISOTTO (CARNAROLI RICE) WITH SUMMER BLACK TRUFFLE (20 MIN.)**
€ 18,00

SPAGHETTI FROM GRAGNANO, CACIO-CHEESE, PEPPER AND CLAMS*
€ 12,00

GNOCCHI OF POTATOES WITH WILD MUSHROOMS**
€ 12,00

Our pasta is made with biological flours

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

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Second Courses

SECOND COURSES INCLUDE VEGETABLES

PORK FILLET WITH WITH FIGS **
€ 12,00

GRILLED FILLET OF VEAL**
€ 16,00

SLICED FASSONE-VEAL WITH WILD MUSCHROOMS**
€ 16,00

SUMMER SALAD OF RAW VEGETABLES WITH GRILLED LAMB AND YOGURT SAUCE**
€ 12,00

TUNA* FILLET WITH SESAME AND SOUR CREAM**
€ 14,00

SELECTION OF TYPICAL PIEDMONTESE CHEESE WITH SAUCES**
€ 10,00

**Gluten free

* Frozen products may be used when the fresh ingredients are not available

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Dessert

HOT PIE GIANDUJA CHOCOLATE AND HAZELNUTS
€ 6,00

ZABAJONE PARFAIT WITH HAZELNUT CAKE**
€ 6,00

TART OF FIGS AND MASCARPONE
€ 6,00

OUR TIRAMISÙ**
€ 6,00

WHITE VANILLA BONET**
€ 5,00

FRESH PINEAPPLE**
€ 4,00

HOMEMADE ICE CREAM (CREAM, HAZELNUT, CHOCOLATE)
€ 4,00

A GLASS OF DESSERT WINE

Moscato d’Asti D.O.C.G.
Passito di Moscato
Barolo Chinato
€ 4,00

** Gluten free

Menu of “Tradizione”

RAW HAND CUTTED VEAL**

or

SALAD OF PEPPERS COOKED IN OVEN WITH TUNA, CAPERS AND ANCHOVIES**

*   *   *   *

TAJARIN 40 RED EGGS WITH RAGOÛT OF VEAL AND SAUSAGE OF BRA

*   *   *   *

WHITE VANILLA BONET**

DESSERT

PEACH, CHOCOLATE AND MACAROONS

COFFEE

Euro 38,00

** Gluten free

Menu “I Castelli”

VEAL WITH TUNA SAUCE**

*   *   *   *

SMALL HANDMADE RAVIOLIS STUFFED WITH THREE ROASTS, BUTTER AND SAGE

DESSERT

HOMEMADE ICE CREAM (CREAM, HAZELNUT, CHOCOLATE)

COFFEE

Euro 28,00

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