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Is possible to choose the traditional dishes of Piedmont between the courses of our “Carte”,
choose the Menu of “Tradizione” to € 38.00, or the Menu “I Castelli” to € 28.00.

Carte

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Appetizers

RAW HAND CUTTED VEAL**
€ 10,00

VEAL WITH TUNA SAUCE**
€ 10,00

ARTICHOKE SALAD, FENNEL, ORANGES, GRANA PADANO CHEESE AND PISTACHIOS OF BRONTE**
€ 10,00

BAGNA CAUDA IN MODERN VERSION WITH AUTUMN VEGETABLES**
€ 10,00

EGG POCHÈ, MOUSSE OF POTATOES AND BLACK TRUFFLE**
€ 15,00

ST. JAMES SHELLS*, BURNT WITH BUTTER, CREAM OF JERUSALEM ARTICHOKES
AND WATER OF WILD MUSCHROOMS**
€ 12,00

MIX OF HORS-D’OEUVRE
RAW MEAT, VEAL WITH TUNA SAUCE, SALAD OF ARTICHOKES**
€ 15,00

SALAD WITH CELERY, TOMATES AND CARROTS **
€ 6,00

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

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First Courses

TAJARIN 40 RED EGGS WITH RAGOÛT OF VEAL AND SAUSAGE OF BRA
€ 12,00

SMALL HANDMADE RAVIOLIS STUFFED WITH THREE ROASTS WITH DARK SAUCE OF ROSEMARY
€ 12,00

RISOTTO (CARNAROLI RICE) WITH BEETROOT,  BACCALÀ* AND YOGHURT WITH WILD FENNEL (20 MIN.)**
€ 14,00

GNOCCHI OF POTATOES WITH CREAM OF LEEKS, SAVOY CABBAGE AND KERNELS OF SPECK**
€ 12,00

WHOLE-WHEAT SPAGHETTI WITH RAGOÛT OF RABBIT AND ARTICHOKES
€ 10,00

PUMPKIN CREAM WITH ROBIOLA CHEESE OF ROCAVERANO AND HAZELNUTZ**
€ 10,00

Our pasta is made with biological flours

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

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Second Courses

SECOND COURSES INCLUDE VEGETABLES

FILLET OF VEAL WITH BREADCRUMBS FLAVOURED WITH WILD MUSHROOMS
€ 18,00

SLICED FASSONE-VEAL WITH GRANA PADANO CHEESE FONDUE**
€ 16,00

CHEEK OF VEAL IN NEBBIOLO WINE**
€ 13,00

CUTTLEFISH* WITH ROMAN BROCCOLO AND ANCHOVY SAUCE**
€ 13,00

ROAST GUINEA FOWL, STEWED RED CHICORY AND POMEGRANATE**
€ 13,00

STEWED WILD BOAR BITES**
€ 13,00

SELECTION OF TYPICAL PIEDMONTESE CHEESE WITH SAUCES**
€ 10,00

**Gluten free

* Frozen products may be used when the fresh ingredients are not available

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Dessert

HOT PIE GIANDUJA CHOCOLATE, AND HAZELNUTS
€ 6,00

OUR SOFT TIRAMISÙ**
€ 6,00

APPLE STRUDEL
€ 6,00

PANNA COTTA, KHAKI AND CHESTNUTS**
€ 6,00

FRESH PINEAPPLE**
€ 4,00

HOMEMADE ICE CREAM (CREAM, HAZELNUT, CHOCOLATE)
€ 4,00

A GLASS OF DESSERT WINE

Moscato d’Asti D.O.C.G.
Passito di Moscato
Barolo Chinato
€ 4,00

** Gluten free

Menu of “Tradizione”

RAW HAND CUTTED VEAL**

or

BAGNA CAUDA IN MODERN VERSION WITH AUTUMN VEGETABLES**

*   *   *   *

SMALL HANDMADE RAVIOLIS STUFFED WITH THREE ROASTS WITH DARK SAUCE OF ROSEMARY

*   *   *   *

CHEEK OF VEAL IN NEBBIOLO WINE**

DESSERT

PANNA COTTA, KHAKI AND CHESTNUTS**

COFFEE

Euro 38,00

** Gluten free

Menu “I Castelli”

VEAL WITH TUNA SAUCE**

*   *   *   *

TAJARIN 40 RED EGGS WITH RAGOÛT OF VEAL AND SAUSAGE OF BRA

DESSERT

  APPLE STRUDEL

COFFEE

Euro 28,00

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