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Cover € 2,00

Starters

Veal with tuna sauce (fish, eggs, sulphites — gluten free)
€ 12,00

Raw hand cutted Fassone veal (milk, mustard — gluten free)
€ 12,00

Asparagus tartare with eggs and light tartar sauce (eggs, sulphites — gluten free)
€ 12,00

Burrata, anchovies and green sauce (fish, milk, sulphites — gluten free)
€ 12,00

Tuna and mango carpaccio (fish — gluten free)
€ 15,00

Green salad, celery, carrots and tomatoes (celery — gluten free)
€ 8,00

The trio: raw meat, veal with tuna sauce, asparagus tartare (milk, celery, eggs, sulphites — gluten-free)
€ 15,00

First Courses

Ravioli del plin* stuffed with three roasts in butter flavored with sage (milk, celery, eggs — gluten)
€ 12,00

Purple potato gnocchi, king prawns*, courgettes, saffron sauce (milk, shellfish, eggs — gluten-free)
€ 15,00

Spaghetti «Felicetti» with carbonara of asparagus and speck (milk, eggs — gluten)
€ 12,00

«Raviolone» with pesto of basil and ricotta, potatoes and green beans (eggs, milk, gluten)
€ 14,00

Cream of peas, agretti and toasted almonds (celery, nuts — gluten free)
€ 12,00

Main Courses

SECOND COURSES ARE WITH VEGETABLES

Pork fillet in pistachio and almond crust (milk, nuts — gluten)
€ 14,00

Omelette with Parmesan cheese, asparagus, morels (eggs, celery , milk — gluten free)
€ 14,00

Sliced veal fassone, grilled with oil flavored with rosemary and garlic (gluten-free)
€ 16,00

Rabbit leg with Chamomile-scented (celery — gluten-free)
€ 14,00

Fillet of St. Peter’s fish*, trumpet courgettes (fish, celery — gluten-free)
€ 16,00

Cheeses: Bra Duro, Robiola Rocchetta, Gorgonzola, sauces (milk,sulphites, fruits with shell-gluten free)
€ 8,00

Dessert

Hot hazelnut* and gianduia chocolate pie (eggs, milk, fruits with shell — gluten)
€ 6,00

Strawberries with mascarpone cream and whipped cream (milk, eggs — gluten-free)
€ 6,00

Mousse of Mango and salted caramel (milk — gluten free)
€ 6,00

Fresh pineapple (gluten-free)
€ 4,00

Sorbet lemon — strawberry — raspberry — pear (nuts, eggs, milch-gluten-free)
€ 4,00

Menù della Tradizione
€ 38,00

Raw hand cutted Fassone veal (milk, mustard — gluten free)

Or

Asparagus tartare with eggs and light tartar sauce (eggs, sulphites — gluten free)

Ravioli del plin* stuffed with three roasts in butter flavored with sage (milk, celery, eggs — gluten)

Sliced veal fassone, grilled with oil flavored with rosemary and garlic (gluten-free)

Sorbet: lemon — strawberry — raspberry — pear (nuts, eggs, milch-gluten-free)

Water
Coffee

Menù I Castelli
€ 28,00

Veal with tuna sauce (fish, eggs, sulphites — gluten free)

Or

Burrata, anchovies and green sauce (fish, milk, sulphites — gluten free)

Spaghetti «Felicetti» with carbonara of asparagus and speck (milk, eggs — gluten)

Fresh pineapple (gluten-free)

Water
Coffee

*Defrosted products may be used when the fresh ingredients are not available
For a better food preservation, some products can be chilling of temperature