Меню

Is possible to choose the traditional dishes of Piedmont between the courses of our “Carte”,
choose the Menu of “Tradizione” to € 38.00, or the Menu «I Castelli» to € 28.00.

Carte

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Appetizers

SALAD OF HERBS WITH SESAME, GOJI BERRIES, RED CURRANTS AND FRESH CHEESE**
€ 10,00

TARTARE OF WHITE AND GREEN STEAMED ASPARAGUS , WITH BOILED EGG**
€ 10,00

RAW HAND CUTTED VEAL**
€ 10,00

VEAL WITH TUNA SAUCE**
€ 10,00

SMOKED SWORDFISH CARPACCIO  WITH RASPBERRY SAUCE, GINGER AND MINT**
€ 12,00

MIX OF HORS-D’OEUVRE
(RAW MEAT, VEAL WITH TUNA SAUCE,TARTARE OF ASPARAGUS )**
€ 15,00

SALAD WITH CELERY, TOMATES AND CARROTS **
€ 6,00

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

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First Courses

SPAGHETTI WITH GARLIC, OIL AND HOT PEPPER WITH ANCHOVY BREAD CRUMBS
€ 10,00

SMALL HANDMADE RAVIOLI STUFFED WITH PESTO IN BUTTER, PINE-NUTS,
POTATOES AND FRENCH BEANS
€ 12,00

LARGE MINT-TAGLIATELLE WITH RAGOÛT OF KID AND CURRY POWDER
€ 12,00

SMALL HANDMADE RAVIOLIS STUFFED WITH THREE ROASTS, BUTTER AND THYME
€ 12,00

TAJARIN WITH RAGOÛT OF VEAL AND SAUSAGE OF BRA
€ 10,00

RISOTTO (CARNAROLI RICE) WITH CREAM OF WILD ASPARAGUS,
PRAWNS AND DROPS OF BURRATA (20 MIN.)** *
€ 14,00

Our pasta is made with biological flours

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

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Second Courses

SECOND COURSES INCLUDE VEGETABLES

SWEET AND SOUR ROASTED RABBIT**
€ 12,00

LEG OF DUCK LONG-COOKED WITH CHERRIES**
€ 12,00

FILLET OF FASSONE VEAL WITH CHOPPED OF DRY PARMA HAM AND SAGE
€ 16,00

CUT OF FASSONE VEAL WITH SAUCE OF CHERRY TOMATOES CONFIT,
FLAKES OF GRANA PADANO CHEESE, DROPS OF BALSAMIC VINEGAR AND BASIL OIL**
€ 16,00

SALMON FILLET WITH AVOCADO AND LIME SAUCE **
€ 14,00

SELECTION OF TYPICAL PIEDMONTESE CHEESE WITH SAUCES**
€ 10,00

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

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Dessert

SHORT PASTRY, STRAWBERRIES, RASPBERRIES AND CUSTARD
€ 6,00

MOUSSE OF MANGO AND SALTED CARAMEL **
€ 6,00

SOFT TIRAMISÙ**
€ 6,00

HOT PIE GIANDUJA CHOCOLATE AND HAZELNUTS
€ 6,00

STRAWBERRIES, SUGAR AND LEMON**
€ 5,00

HOMEMADE ICE CREAM (CREAM, HAZELNUT, CHOCOLATE)
€ 5,00

FRESH PINEAPPLE**
€ 4,00

A GLASS OF DESSERT WINE

Moscato d’Asti D.O.C.G.
Passito di Moscato
Barolo Chinato
€ 4,00

** Gluten free

Menu of “Tradizione”

RAW HAND CUTTED VEAL**

or

TARTARE OF WHITE AND GREEN STEAMED ASPARAGUS , WITH BOILED EGG**

*   *   *   *

SMALL HANDMADE RAVIOLIS STUFFED WITH THREE ROASTS, BUTTER AND THYME

*   *   *   *

CUT OF FASSONE VEAL WITH SAUCE OF CHERRY TOMATOES CONFIT,
FLAKES OF GRANA PADANO CHEESE, DROPS OF BALSAMIC VINEGAR AND BASIL OIL**

DESSERT

SOFT TIRAMISÙ**

COFFEE

Euro 38,00

** Gluten free

Menu «I Castelli»

SALAD OF HERBS WITH SESAME, GOJI BERRIES, RED CURRANTS AND FRESH CHEESE**

*   *   *   *

TAJARIN WITH RAGOÛT OF VEAL AND SAUSAGE

DESSERT

STRAWBERRIES, SUGAR AND LEMON**

COFFEE

Euro 28,00

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