Menu

Is possible to choose the traditional dishes of Piedmont between the courses of our “Carte”,
choose the Menu of “Tradizione” to € 38.00, or the Menu “I Castelli” to € 28.00.

Carte

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Appetizers

Burnt octopus* and puree of violet potatoes**
€ 12,00

Cesar salad with dressing of mustard
(lettuce, eggs, bacon, grated Grana Padano cheese and black truffle caviar)
€ 12,00

Artichoke stuffed with potatoes and hard cheese on black rice flavored with lime**
€ 10,00

Raw hand cutted Fassone veal**
€ 10,00

Veal with tuna sauce**
€ 10,00

Three times raw Fassone veal
(Raw meat, carpaccio with cream of Robiola cheese and marinated fillet cube)**
€ 15,00

Salad with celery, tomates and carrots **
€ 6,00

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

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First Courses

Risotto (Carnaroli rice) with saffron and scallops* (20 min.)** *
€ 14,00

Tajarin 40 red eggs with artichokes
€ 12,00

Square Agnolotti filled with guinea fowl with black truffle in broth
€ 15,00

Small handmade raviolis stuffed with three roasts, butter and sage
€ 12,00

Gnocchi of potatoes with turnip tops and sausage on blue cow cheese cream **
€ 12,00

Whole-wheat spaghetti with bresaola carbonara and porcini mushrooms powder
€ 12,00

Our pasta is made with biological flours

** Gluten free

* Frozen products may be used when the fresh ingredients are not available

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Second Courses

SECOND COURSES INCLUDE VEGETABLES

Burnt salmon*, cream of celeriac and raspberry vinegar**
€ 14,00

Cockerel cooked to the devil syle**
€ 12,00

Lamb chops in hazelnut crust
€ 12,00

Grilled Pork fillet in beer with apples puree**
€ 12,00

Grilled sliced Fassone-veal with pink salt and rosemary oil **
€ 16,00

Fillet of Fassone-veal, Cacio-cheese and green pepper **
€ 18,00

Selection of typical Piedmontese cheese with sauces**
€ 10,00

**Gluten free

* Frozen products may be used when the fresh ingredients are not available

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Dessert

Chocolate and pears**
Dark chocolate mousse and pears cooked in red wine
€ 6,00

Hot pie with hazelnutz and gianduia chocolate
€ 6,00

Our soft Tiramisù**
€ 6,00

Pastry cream, oranges and short pastry
€ 6,00

Fresh pineapple**
€ 4,00

Homemade ice cream (cream, hazelnut, chocolate)
€ 4,00

A GLASS OF DESSERT WINE

Moscato d’Asti D.O.C.G.
Passito di Moscato
Barolo Chinato
€ 4,00

** Gluten free

Menu of “Tradizione”

Veal with tuna sauce**

*   *   *   *

Small handmade raviolis stuffed with three roasts, butter and sage

or

Tajarin 40 red eggs with artichokes

*   *   *   *

Grilled sliced Fassone-veal with pink salt and rosemary oil **

DESSERT

Chocolate and pears** Dark chocolate mousse and pears cooked in red wine

Coffee

Euro 38,00

** Gluten free

Menu “I Castelli”

Artichoke stuffed with potatoes and hard cheese
on bed of black rice flavored with lime**

*   *   *   *

Whole-wheat spaghetti with bresaola carbonara and porcini mushrooms powder

DESSERT

Pastry cream, oranges and short pastry

Coffee

Euro 28,00

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