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- New Anti Covid rules in force from 6 December to 15 January 2022
- New Year 2018
- Piedmont in the Lonely Planet’s best places in Europe 2015
- Collisioni 2015
- Vinum 2015
- The Holy Shroud – Torino 2015 (1)
- Expo 2015 and the Langhe
- Felice Casorati: Collections and exhibitions from Europe to the Americas
- 84th International Fair of the White Truffle of Alba
- Langhe Roero and Monferrato have been declared a World Heritage Site by UNESCO
- The Michelin Guide 2013 Italy
- Truffle Fair 2013
- Hot timbale with porcini mushrooms, Castelmagno cream and scrambled eggs with chestnut flour (1)
- Tuna and Carmagnola peppers mousse with light anchovy sauce and anchovy flavoured meringue
- Maltagliati of fresh egg pasta with ragout from brasato al barolo (beef braised in barolo wine)
- Creamy risotto with radicchio from Treviso and fontina cheese from Val d’Aosta
- Quail in two cooking styles: fried leg in a crust of hazelnuts and breast with hazelnuts cooked in the oven
- Roast veal with milk and Tonda Gentile di Langa hazelnuts
- The small Mont Blanc
- The three “mascarpone”: tiramisù, coconut and hazelnut