Recipe for 8 people Ingredients for the timbale 200gr.fresh porcini mushrooms Half a clove of garlic 50gr.of butter 60gr.of flour 4 eggs Salt, pepper and extra virgin olive oil to taste Breadcrumbs as required Butter at room temperature for the baking moulds Ingredients for the Castelmagno cream 100gr. of Castelmagno cheese 100gr. of cream Ingredients …
Recipe for 7 people Ingredients for the pepper mousse 3 red Carmagnola peppers 1 yellow Carmagnola pepper Half small yellow onion Half a clove of garlic 100gr. of whipping cream 1 ½ sheets of gelatin 25gr. of butter Salt, pepper and extra virgin olive oil to taste Ingredients for the tuna mousse 100gr. of tuna …