Ristorante Panoramico
New Year 2017/2018
The Menu
Amuse-Bouche with Brut Alta Langa
Hors d’ hoeuvre
Tartar and carpaccio of raw meat
Marinated trout and artichokes
Rolls of boiled salami, fondue of cheese Raschera and lentils
First courses
Ravioli filled with fGuinea fowl, with her sauce of cooking and black tuffle
Risotto (Crnaroli rice) with cardoons,Jerusalem artichokes, savoy cabbage and light anchovy sauce
Sorbet lemon & sage
Second courses
Veal cheek cooked in Nebbiolo d’Alba red wine with vegetables
Dessert
Tris of Chocolates with passion fruit
Dried fruits
Panettone with a goblet of Moscato
Water – Coffee
Wines excluded
€ 90,00 per person
Booking and Information
Fill out the following form or contact us at +39 0173 361 978 or info@hotel-icastelli.com.