Menu
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Cover € 2,00
Starters
Raw hand cutted Fassone veal**
€ 10,00
Veal with tuna sauce**
€ 10,00
Parma ham with melon**
€ 10,00
Seared prawns*, trombetta courgettes**
€ 12,00
Salad with celery, tomates and carrots**
€ 6,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product
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First Courses
Durum wheat gnocchi “alla Caprese”, fresh tomato, burrata and basil
€ 12,00
Gragnano spaghetti, bottarga, pistachios and lemon
€ 14,00
Small handmade raviolis* stuffed with three roasts, butter and sage
€ 12,00
Tajarin* with 40 yolks with rabbit ragout and chanterelle mushrooms
€ 12,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product
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Main Courses
MAIN COURSES INCLUDE VEGETABLE AS SIDE DISH
Sliced Fassone veal with Himalayan pink salt and rosemary oil**
€ 16,00
Eggplant Parmigiana**
€ 12,00
Pork fillet with figs and plums in sweet and sour sauce**
€ 12,00
Fassone veal fillet with bacon, dark onion and licorice**
€ 18,00
Dover sole * and mussels * stewed, saffron saute rice**
€ 14,00
Piedmontese mixed cheeses with sauces**
€ 10,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product
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Dessert
Natural pineapple**
€ 4,00
Sorbet**
€ 4,00
Semifreddo * with coconut, dark chocolate and mint sauce**
€ 6,00
Hazelnutz and gianduia chocolate hot pie* with cream ice-cream
€ 6,00
Peach crispy tart and thyme custard
€ 6,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product