Menu
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Cover € 2,00
Starters
Raw hand cutted Fassone veal**
€ 10,00
Veal with tuna sauce**
€ 10,00
Mousse of robiola-cheese mousse, figs,Parma ham and dried plums powder**
€ 10,00
Pumpkin cream, sausage cooked in Nebbiolo-wine and black truffle**
€ 10,00
Salad of baked Carmagnola peppers , tuna, capers and anchovies**
€ 10,00
Salad with celery, tomates and carrots**
€ 6,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product
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First Courses
Small handmade raviolis stuffed with three roasts, butter and sage
€ 12,00
Tajarin “40 egg yolks” with sausage-ragôut of Bra and veal
€ 12,00
Gyoza stuffed with porcini mushrooms, baked pumpkin and soy sauce
€ 14,00
Risotto Carnaroli with potatoes, Raschera-cheese and black truffle**
€ 16,00
Potato gnocchi with sea bass * cooked in crazy water**
€ 14,00
Spaghetti “Felicetti” cacio, pepe e limone naturale di Sicilia
€ 12,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product
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Main Courses
MAIN COURSES INCLUDE VEGETABLE AS SIDE DISH
Seabream* filled in pan-seared, sweet and sour vegetables julienne**
€ 16,00
Sliced Fassone veal with mustard sauce and Arneis wine**
€ 16,00
Fassone veal fillet, bread crust flavored with garlic and rosemary
€ 18,00
Leg of guinea fowl, stuffed with black truffle and vegetables **
€ 16,00
Roasted rabbit with Roero Arneis wineand peppers of Carmagnola**
€ 14,00
Piedmontese mixed cheeses with sauces**
€ 10,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product
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Dessert
Natural pineapple**
€ 4,00
Sorbet**
€ 5,00
Our soft Tiramisù**
€ 6,00
Hazelnutz and gianduia chocolate hot pie* with cream ice-cream
€ 6,00
Pear cooked with saffron, English cream with ginger, lemon jam and walnuts waffle**
€ 6,00
Panna cotta**
€ 6,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product