Menu
Cover € 2,00
Starters
Veal with tuna sauce (fish, eggs, sulphites – gluten-free)
€ 12,00
Raw hand cutted Fassone veal (milk, mustard – gluten-free)
€ 12,00
Bresaola with rocket and flakes of Grana Padano (milk, celery — gluten-free)
€ 14,00
Swordfish* carpaccio with raspberries and lime (fish, celery – gluten-free)
€ 14,00
Spelled, grilled vegetables, sautéed mushrooms (celery, milk – gluten)
€ 10,00
Mixed salad: green salad, celery, tomatoes and carrots (celery — gluten-free)
€ 6,00
First Courses
Ravioli del plin with butter and sage (milk, celery, eggs — gluten)
€ 12,00
Tajarin 40 egg yolks with carbonara of asparagus and raw ham (eggs, celery, milk – gluten-free)
€ 12,00
Spaghetti “Felicetti” with cacio-cheese, pepper, lemon (milk, celery – gluten)
€ 10,00
Potatoes gnocchi of potatoes and curry with lamb ragout and mint (milk, eggs, celery — gluten-free)
€ 12,00
Gyoza alla norma (Japanese ravioli stuffed with eggplant) (milk, celery – gluten)
€ 12,00
Main Courses
SECOND COURSES ARE WITH VEGETABLES
Roasted turkey breast, cherries and gorgonzola-cheese (celery, milk — gluten-free)
€ 14,00
Grilled sliced Fassone veal with green sauce (eggs, fish – gluten-free)
€ 16,00
Fassone veal fillet in breadsticks crust (milk – gluten)
€ 18,00
Coppa of Pork neck, barbecue sauce (mustard, celery – gluten-free)
€ 12,00
Cod* in pesto sauce with pine nuts, potatoes and green beans (milk, fish, celery, nuts – gluten-free)
€ 14,00
Cheeses: Raschera, Gorgonzola, Toma di Bossolasco, sauces (milk, fruits with shell, sulphites – gluten-free)
€ 8,00
Dessert
Hot hazelnut and gianduia chocolate pie (eggs, milk, fruits with shell — gluten)
€ 6,00
Strawberry Eclair (milk, egg – gluten)
€ 6,00
Chocolate cannolo with ricotta, caramelized apricots and natural yogurt (milk — gluten-free)
€ 8,00
Fresh pineapple (gluten-free)
€ 4,00
Ice cream and Sorbet (milk, fruits with shell – gluten-free)
€ 4,00
Menu della tradizione
€ 38,00
Raw hand cutted Fassone veal
(milk, mustard – gluten-free)
Tajarin 40 egg yolks with carbonara of asparagus and raw ham
(eggs, celery, milk – gluten-free)
Roasted turkey breast, cherries and gorgonzola-cheese
(celery, milk — gluten-free)
Hot hazelnut and gianduia chocolate pie
(eggs, milk, fruits with shell — gluten)
Coffee
*Defrosted products may be used when the fresh ingredients are not available
For a better food preservation, some products can be chilling of temperature