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Cover € 2,00

Starters

Veal with tuna sauce
(fish, eggs, sulphites — gluten- free)
€ 12,00

Raw hand cutted Fassone veal
(milk, mustard — gluten-free)
€ 12,00

Salad of artichokes, fennel, oranges, pistachios and parmesan flakes
(nuts, milk — gluten-free)
€ 12,00

Puff-pastry of Jerusalem artichoke, Grana Padano sauce
(milk — gluten-free)
€ 12,00​

Mousse of pepper and tuna
(fish, milk — gluten free)
€ 12,00

The two starters
Veal with tuna sauce and mousse of pepper and tuna
(fish, grapes, milk — gluten-free)
€ 16,00

Green salad, celery, carrots and tomatoes
(celery — gluten-free)
€ 8,00

First Courses

Ravioli del plin** with three roasts, butter and sage
(milk, celery, egg — gluten)
€ 14,00

Tajarin** 40 egg yolks with veal ragoût and sausage
(celery, eggs, milk — gluten)
€ 12,00

“Carnaroli rice” risotto with beetroot, gorgonzola cream and walnuts
(milk, celery, nuts — gluten-free)
€ 14,00

Ravioli del plin** stuffed with capon and spinach, in meat broth
(milk, eggs, celery — gluten)
€ 14,00

Rice gnocchi** with Castelmagno-cheese and hazelnuts
(milk, celery, nuts — gluten-free
€ 14,00

Main Courses

SECOND COURSES ARE WITH VEGETABLES

Grilled Fassone veal sliced, pink salt, rosemary
(gluten-free)
€ 18,00

Fassone Veal cheek braised in wine Nebbiolo d’Alba
(celery, sulphites — gluten free)
€ 16,00

Grilled Fassone veal sliced, pink salt, rosemary
gluten-free
€ 18,00

Roast leg of guinea fowl with pomegranate and Ciaculli mandarin
(celery — gluten-free)
€ 16,00

Chunks of sole*, Taggiasca olives, artichokes and datterino cherry tomatoes
(fish, celery — gluten-free)
€ 16,00

Long-cooked pork belly with honey and rennet apple puree
(celery — gluten-free)
€ 14,00

Cheeses: Toma from Murazzano, Bra Duro, Robiola, Gorgonzola, sauces
(milk,sulphites, fruits with shell-gluten-free)
€ 10,00

Dessert

Hot hazelnut* and gianduia chocolate pie
(eggs, milk, fruits with shell — gluten)
€ 8,00

Traditional panna cotta
(milk — gluten-free)
€ 8,00

Chestnut mousse with persimmon sauce
(milk — gluten free)
€ 8,00

Tart of ricotta and pear cooked in Barbera wine
(milk, eggs, sulphites — gluten)
€  8,00

Fresh pineapple
(gluten-free)
€ 5,00

Lemon – mandarin – mango sorbet
(eggs, milk-gluten-free)
€ 5,00

*Defrosted products may be used when the fresh ingredients are not available
For a better food preservation, some products can be chilling of temperature