Menu
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Cover € 2,00
Hors d’oeuvre
Veal with tuna sauce (fish, eggs – gluten free)
€ 10,00
Raw hand cutted Fassone veal (milk, mustard – gluten free)
€ 10,00
Spinach tart, cherry tomatoes and stracchino (milk, eggs — gluten)
€ 10,00
Lukewarm octopus salad * and potatoes (celery, molluscs — gluten free)
€ 12,00
Seared asparagus, burrata cheese and light anchovy sauce (milk, fish – gluten free)
€ 12,00
Mixed salad: green salad, celery, tomatoes and carrots (celery — gluten free)
€ 6,00
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First Courses
Ravioli del plin ** with butter and rosemarin (milk, celery, eggs — gluten)
€ 12,00
Fettuccine with sausage, artichokes and Grana Padano cream (eggs, milk celery — gluten)
€ 12,00
Spaghetti “Felicetti” with “pesto sauce” (celery, milk, fruits with shell — gluten)
€ 12,00
Potato gnocchi** Cacio-cheese, pepper, broad beans (milk, celery, eggs, broad beans-gluten-free)
€ 12,00
Vegetable soup with chick-peas and beans (celery – gluten free)
€ 10,00
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Second Courses
SECOND COURSES ARE WITH VEGETABLES
Rabbit on Porchetta style with Taggiasca olives (celery — gluten free)
€ 12,00
Sliced Fassone veal, rocket pesto and, dried cherry tomatoes (milk, gluten free)
€ 16,0
Chicken nuggets with lemon and thyme (soy, celery — gluten free)
€ 10,00
Cheesburger Fassone veal (milk – gluten free)
€ 12,00
Cod fillet *, citrus flavored butter and pink pepper (fish, milk, celery — gluten)
€ 16,00
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Dessert
Hot hazelnut and gianduia chocolate pie** (eggs, milk, fruits with shell — gluten)
€ 6,00
Panna cotta (milk — gluten free)
€ 6,00
Bacio Tiramisù (milk, eggs — gluten)
€ 6,00
Fresh pineapple (gluten-free)
€ 4,00
Ice cream and Sorbet (milk, fruits with shell -gluten free)
€ 4,00
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* Defrosted products may be used when the fresh ingredients are not available
** Temperature-reduced product