Menu
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Cover € 2,00
Starters
Raw hand cutted Fassone veal**
€ 10,00
Grilled chicken breast salad with vegetables, mustard dressing**
€ 8,00
Parma ham with fresh pineapple**
€ 10,00
Stewed baby squids* with cereals
€ 12,00
Salad with celery, tomates and carrots
€ 6,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product
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First Courses
Egg fettuccine*, prawns* and courgettes
€ 14,00
Gragnano spaghetti with fresh tomato and basil
€ 10,00
Small handmade raviolis* stuffed with three roasts, butter and sage
€ 12,00
Tajarin* with 40 yolks with veal and sausage ragôut
€ 12,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product
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Main Courses
MAIN COURSES INCLUDE VEGETABLE AS SIDE DISH
Sliced Fassone-veal with rocket, cherry tomatoes and balsamic vinegar**
€ 16,00
Grilled chicken breast, tomato and capers**
€ 8,00
Speck and Raschera-cheese omelette**
€ 8,00
Hamburger of Fassone veal
€ 10,00
Seared octopus * with sweet paprika**
€ 12,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product
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Dessert
Natural pineapple**
€ 4,00
Sorbet**
€ 4,00
Strawberry parfait* **
€ 6,00
Hazelnutz and gianduia chocolate hot pie* with cream ice-cream
€ 6,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product