Menu
Cover € 2,00
Starters
Veal with tuna sauce (fish, eggs, sulphites — gluten free)
€ 12,00
Raw hand cutted Fassone veal (milk, mustard — gluten free)
€ 12,00
Asparagus tartare with eggs and light tartar sauce (eggs, sulphites — gluten free)
€ 12,00
Burrata, anchovies and green sauce (fish, milk, sulphites — gluten free)
€ 12,00
Tuna and mango carpaccio (fish — gluten free)
€ 15,00
Green salad, celery, carrots and tomatoes (celery — gluten free)
€ 8,00
The trio: raw meat, veal with tuna sauce, asparagus tartare (milk, celery, eggs, sulphites — gluten-free)
€ 15,00
First Courses
Ravioli del plin* stuffed with three roasts in butter flavored with sage (milk, celery, eggs — gluten)
€ 12,00
Purple potato gnocchi, king prawns*, courgettes, saffron sauce (milk, shellfish, eggs — gluten-free)
€ 15,00
Spaghetti «Felicetti» with carbonara of asparagus and speck (milk, eggs — gluten)
€ 12,00
«Raviolone» with pesto of basil and ricotta, potatoes and green beans (eggs, milk, gluten)
€ 14,00
Cream of peas, agretti and toasted almonds (celery, nuts — gluten free)
€ 12,00
Main Courses
SECOND COURSES ARE WITH VEGETABLES
Pork fillet in pistachio and almond crust (milk, nuts — gluten)
€ 14,00
Omelette with Parmesan cheese, asparagus, morels (eggs, celery , milk — gluten free)
€ 14,00
Sliced veal fassone, grilled with oil flavored with rosemary and garlic (gluten-free)
€ 16,00
Rabbit leg with Chamomile-scented (celery — gluten-free)
€ 14,00
Fillet of St. Peter’s fish*, trumpet courgettes (fish, celery — gluten-free)
€ 16,00
Cheeses: Bra Duro, Robiola Rocchetta, Gorgonzola, sauces (milk,sulphites, fruits with shell-gluten free)
€ 8,00
Dessert
Hot hazelnut* and gianduia chocolate pie (eggs, milk, fruits with shell — gluten)
€ 6,00
Strawberries with mascarpone cream and whipped cream (milk, eggs — gluten-free)
€ 6,00
Mousse of Mango and salted caramel (milk — gluten free)
€ 6,00
Fresh pineapple (gluten-free)
€ 4,00
Sorbet lemon — strawberry — raspberry — pear (nuts, eggs, milch-gluten-free)
€ 4,00
Menù della Tradizione
€ 38,00
Raw hand cutted Fassone veal (milk, mustard — gluten free)
Or
Asparagus tartare with eggs and light tartar sauce (eggs, sulphites — gluten free)
Ravioli del plin* stuffed with three roasts in butter flavored with sage (milk, celery, eggs — gluten)
Sliced veal fassone, grilled with oil flavored with rosemary and garlic (gluten-free)
Sorbet: lemon — strawberry — raspberry — pear (nuts, eggs, milch-gluten-free)
Water
Coffee
Menù I Castelli
€ 28,00
Veal with tuna sauce (fish, eggs, sulphites — gluten free)
Or
Burrata, anchovies and green sauce (fish, milk, sulphites — gluten free)
Spaghetti «Felicetti» with carbonara of asparagus and speck (milk, eggs — gluten)
Fresh pineapple (gluten-free)
Water
Coffee
*Defrosted products may be used when the fresh ingredients are not available
For a better food preservation, some products can be chilling of temperature