Is possible to choose the traditional dishes of Piedmont between the courses of our “Carte”,
choose the Menu of “Tradizione” to € 38.00, or the Menu «I Castelli» to € 28.00.
Carte
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Appetizers
Burnt octopus* and puree of violet potatoes**
€ 12,00
Cesar salad with dressing of mustard
(lettuce, eggs, bacon, grated Grana Padano cheese and black truffle caviar)
€ 12,00
Artichoke stuffed with potatoes and hard cheese on black rice flavored with lime**
€ 10,00
Raw hand cutted Fassone veal**
€ 10,00
Veal with tuna sauce**
€ 10,00
Three times raw Fassone veal
(Raw meat, carpaccio with cream of Robiola cheese and marinated fillet cube)**
€ 15,00
Salad with celery, tomates and carrots **
€ 6,00
** Gluten free
* Frozen products may be used when the fresh ingredients are not available
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First Courses
Risotto (Carnaroli rice) with saffron and scallops* (20 min.)** *
€ 14,00
Tajarin 40 red eggs with artichokes
€ 12,00
Square Agnolotti filled with guinea fowl with black truffle in broth
€ 15,00
Small handmade raviolis stuffed with three roasts, butter and sage
€ 12,00
Gnocchi of potatoes with turnip tops and sausage on blue cow cheese cream **
€ 12,00
Whole-wheat spaghetti with bresaola carbonara and porcini mushrooms powder
€ 12,00
Our pasta is made with biological flours
** Gluten free
* Frozen products may be used when the fresh ingredients are not available
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Second Courses
SECOND COURSES INCLUDE VEGETABLES
Burnt salmon*, cream of celeriac and raspberry vinegar**
€ 14,00
Cockerel cooked to the devil syle**
€ 12,00
Lamb chops in hazelnut crust
€ 12,00
Grilled Pork fillet in beer with apples puree**
€ 12,00
Grilled sliced Fassone-veal with pink salt and rosemary oil **
€ 16,00
Fillet of Fassone-veal, Cacio-cheese and green pepper **
€ 18,00
Selection of typical Piedmontese cheese with sauces**
€ 10,00
**Gluten free
* Frozen products may be used when the fresh ingredients are not available
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Dessert
Chocolate and pears**
Dark chocolate mousse and pears cooked in red wine
€ 6,00
Hot pie with hazelnutz and gianduia chocolate
€ 6,00
Our soft Tiramisù**
€ 6,00
Pastry cream, oranges and short pastry
€ 6,00
Fresh pineapple**
€ 4,00
Homemade ice cream (cream, hazelnut, chocolate)
€ 4,00
A GLASS OF DESSERT WINE
Moscato d’Asti D.O.C.G.
Passito di Moscato
Barolo Chinato
€ 4,00
** Gluten free
Menu of “Tradizione”
Veal with tuna sauce**
* * * *
Small handmade raviolis stuffed with three roasts, butter and sage
or
Tajarin 40 red eggs with artichokes
* * * *
Grilled sliced Fassone-veal with pink salt and rosemary oil **
DESSERT
Chocolate and pears** Dark chocolate mousse and pears cooked in red wine
Coffee
Euro 38,00
** Gluten free
Menu «I Castelli»
Artichoke stuffed with potatoes and hard cheese
on bed of black rice flavored with lime**
* * * *
Whole-wheat spaghetti with bresaola carbonara and porcini mushrooms powder
DESSERT
Pastry cream, oranges and short pastry
Coffee
Euro 28,00