Menu
Cover € 2,00
Starters
Veal with tuna sauce
(fish, eggs, sulphites – gluten free)
€ 12,00
Raw hand cutted Fassone veal
(milk, mustard – gluten free)
€ 12,00
Salad of Artichoke, fennel, orange, pistachio and parmesan flakes
(nuts, milk – gluten free)
€ 12,00
Bresaola of Valtellina with rocket and flakes of Parmigiano Reggiano
(milk – gluten free)
€ 15,00
Barbera sausage and pumpkin cream
(sulphites, celery – gluten free)
€ 12,00
Red mullet* with Bronte pistachios, potato cream and olive powder
(nuts, fish, milk, celery – gluten free)
€ 12,00
Green salad, celery, carrots and tomatoes
(celery — gluten free)
€ 8,00
First Courses
Tajarin* 40 egg yolks with brown stock and black truffle
(eggs, celery, milk – gluten)
€ 20,00
Tajarin* 40 egg yolks with sausage of Bra and veal
(milk,egg,celery-gluten)
€ 12,00
Ravioli del plin * stuffed with three roasts, butter and sage
(milk, celery, eggs — gluten)
€ 14,00
Carnaroli risotto with beetroot and blue goat cream
(celery, milk – gluten free)
€ 14,00
Spaghetti monograin Felicetti, artichokes and sausage
(milk, celery – gluten)
€ 12,00
Pumpkin tortelli*, cream of Robiola cheese and amaretti biscuits
(milk, nuts, eggs – gluten)
€ 14,00
Mixed Vegetable Soup
(Celery – Gluten Free)
€ 12,00
Main Courses
SECOND COURSES ARE WITH VEGETABLES
Fassone Veal cheek braised in wine Nebbiolo d’Alba
(celery- gluten free)
€ 14,00
Grilled Fassone veal sliced, balsamic vinegar glaze and parmesan flakes
(milk-gluten-free)
€ 18,00
Loin of rabbit with wholemeal breadcrumbs and baked pepper sauce
(eggs, celery – gluten)
€ 14,00
Salmon* fillet, fennel and pink pepper yoghurt
(milk, fish, celery – gluten free)
€ 18,00
Roasted quail in Roero Arneis
(celery, sulphites – gluten free)
€ 14,00
Roasted celeriac, hazelnuts and Nebbiolo sauce
(celery, nuts – gluten free)
€ 12,00
Cheeses: Bra Duro, Robiola Rocchetta, sweet Gorgonzola, sauces
(milk,sulphites, fruits with shell-gluten free)
€ 10,00
Dessert
Sweet Piemonte: classic bonet (chocolate pudding) and classic cream pudding
(milk, nuts, eggs – gluten)
€ 8,00
Cocoa cake, baked apple and cinnamon ice cream
(milk, egg, nuts – gluten free)
€ 8,00
Hot hazelnut* and gianduia chocolate pie
(eggs, milk, fruits with shell — gluten)
€ 8,00
Fresh pineapple
(gluten free)
€ 5,00
Lemon sorbet, mandarin sorbet
(eggs, milk-gluten free)
€ 5,00
Homemade ice cream cream, hazelnut, cocoa
(eggs, milk, nuts — gluten free)
€ 5,00
Menù I Castelli
€ 28,00
A starter of your choice
Spaghetti monograin Felicetti, artichokes and sausage
(milk, celery – gluten)
Water
Coffee
Menù della Tradizione
€ 40,00
Salad of Artichoke, fennel, orange, pistachio and parmesan flakes
(nuts, milk – gluten free)
Or
Veal with tuna sauce
(fish, eggs, sulphites – gluten free)
Ravioli del plin * stuffed with three roasts, butter and sage
(milk, celery, eggs — gluten)
Fassone Veal cheek braised in wine Nebbiolo d’Alba
(celery- gluten free)
Cream pudding
Water
Caffè
*Defrosted products may be used when the fresh ingredients are not available
For a better food preservation, some products can be chilling of temperature