Меню

Menu

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Cover € 2,00

Starters

Raw hand cutted Fassone veal**
€ 10,00

Veal with tuna sauce**
€ 10,00

Parma ham with melon**
€ 10,00

Seared prawns*, trombetta courgettes**
€ 12,00

Salad with celery, tomates and carrots**
€ 6,00

**Gluten free

*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product

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First Courses

Durum wheat gnocchi “alla Caprese”, fresh tomato, burrata and basil
€ 12,00

Gragnano spaghetti, bottarga, pistachios and lemon
€ 14,00

Small handmade raviolis* stuffed with three roasts, butter and sage
€ 12,00

Tajarin* with 40 yolks with rabbit ragout and chanterelle mushrooms
€ 12,00

**Gluten free

*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product

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Main Courses

MAIN COURSES INCLUDE VEGETABLE AS SIDE DISH

Sliced Fassone veal with Himalayan pink salt and rosemary oil**
€ 16,00

Eggplant Parmigiana**
€ 12,00

Pork fillet with figs and plums in sweet and sour sauce**
€ 12,00

Fassone veal fillet with bacon, dark onion and licorice**
€ 18,00

Dover sole * and mussels * stewed, saffron saute rice**
€ 14,00

Piedmontese mixed cheeses with sauces**
€ 10,00

**Gluten free

*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product

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Dessert

Natural pineapple**
€ 4,00

Sorbet**
€ 4,00

Semifreddo * with coconut, dark chocolate and mint sauce**
€ 6,00

Hazelnutz and gianduia chocolate hot pie* with cream ice-cream
€ 6,00

Peach crispy tart and thyme custard
€ 6,00

**Gluten free

*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product