piatto_02

The Menu Things boil over

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Menu alla carta

Coperto €3,00

    Revenue

    Raw meat of Fassone veal, green bagnetto

    14€

    (milk, egg, fish, sulfites) gluten-free

    Classic veal tonnato

    14€

    (fish, eggs, sulfites) gluten-free

    Artichoke salad with fennel, oranges, pistachios and Grana Padano cheese flakes

    12€

    (milk, nuts) gluten-free

    Potato pie stuffed with escarole with olives, pine nuts and capers, Taleggio cheese fondue

    12€

    (milk, sulfites) gluten-free

    Codfish* mantecato With parsley cream and taggiasca olives

    14€

    (fish, milk, celery) gluten-free

    Capunet (cabbage rolls) Stuffed with sausage and rice, baked au gratin with tomato sauce

    12€

    (eggs, celery, milk) gluten-free

    Green salad With celery, carrots and tomatoes

    10€

    (celery) gluten-free

    Firsts Courses

    Tajarin** 40 red al ragoût of veal and Bra sausage

    14€

    (celery, eggs, milk) gluten

    Ravioli del plin** with three roasts butter and sage

    14€

    (milk, celery, eggs) gluten

    Spaghetti “Felicetti” With turnip greens, anchovies and toasted chili bread crumbs

    14€

    (fish) gluten

    Beet Risotto and Gorgonzola cream

    14€

    (milk, celery) gluten-free

    Rabbit Tortelli artichokes, Grana Padano cheese sauce

    14€

    (milk, eggs, celery) gluten

    Cream of pumpkin soup roasted leeks and hazelnuts

    12€

    (nuts, celery, milk) gluten-free

    Main Courses

    Including a side dish of vegetables

    Breaded chard ribs and barbecue sauce

    12€

    (eggs, celery) gluten

    Turbot rolls* With tomato, taggiasca olives and oregano

    16€

    (fish, celery) gluten-free

    Chicken, lemon and sage

    12€

    (celery) gluten-free

    Veal cheek braised in Nebbiolo d’Alba

    16€

    (celery, sulfites) gluten-free

    Grilled cut of Fassone veal With pink salt, rosemary and garlic

    20€

    gluten-free

    Lamb chops Milanese style and hazelnuts

    16€

    (eggs, nuts) gluten

    4-cheese palette

    10€

    (milk, sulfites, nuts) gluten-free

    Desserts

    Hot chocolate gianduja and hazelnut cake*

    8€

    (eggs, milk, nuts) gluten

    Golden apple millefeuille, puff pastry crumbs and fior di latte ice cream

    8€

    (milk, nuts) gluten-free

    Nougat with hot chocolate

    7€

    (milk, nuts) gluten-free

    Coffee with cream: coffee creamer and cream Bavarian creamer

    7€

    (milk, eggs) gluten free

    Fresh pineapple

    7€

    gluten-free

    Sorbet, lemon – mango – tangerine of Ciaculli

    8€

    (milk) gluten-free

    *In lieu of fresh produce, some foods may be thawed

    For better preservation, some products may be blast chilled

    Ivano

    The chef

    To bring you back

    My cooking is based on seasonal products la vorati carefully and respecting their nature.

    Meet
    serale

    The Hotel

    Explore Langhe & Roero

    A landmark in the surrounding area, it is just a few minutes’ walk from the heart of Alba’s historic center.

    Explore
    piatto_02

    Wine list

    To make you cheerful

    A selected wine list attentive even to small producers in Piedmont and domestic and foreign digressions.

    Discover