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The Menu What's cooking

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A la carte menu

Cover charge €3.00

    Appetizers

    Trio of appetizers Fassone raw meat, baked peppers, giardiniera

    18€

    (fish, milk) – gluten

    Raw meat of Fassone veal mustard, parsley oil

    14€

    (mustard) – gluten free

    Classic veal tonnato rosemary oil

    14€

    (fish, eggs) – gluten-free

    Egg poché Creamed peas, tomato sauce, fried Tropea onion, tuna fish

    14€

    (fish, celery,eggs,milk) – gluten-free

    Shrimp* zucchini Trombetta and buffalo mozzarella

    14€

    (milk, shellfish) – gluten-free

    Bruschetta of giardiniera robiola di Roccaverano

    12€

    (milk, celery) – gluten

    Baked peppers and green anchovies

    12€

    (fish) – gluten free

    Mixed salad With celery, carrots and tomatoes

    10€

    (celery) – gluten free

    First courses

    Ravioli del plin** with three roasts butter and sage

    14€

    (milk, celery, eggs) – gluten

    Tajarin** with veal ragout and Bra sausage

    14€

    (celery, eggs, milk) – gluten

    Burrata-filled candies lemon scented, basil butter

    14€

    (eggs, milk) – gluten

    Ravioles (potato dumplings, cheese) pistachio pesto

    14€

    (milk, eggs, nuts) – gluten-free

    Corn Tajarin al pesto alla genovese

    14€

    (nuts) – gluten-free

    Felicetti Spiralotti Monograno sardines

    14€

    (fish) – gluten

    Spaghettone Monograno Felicetti “Il Valentino” fresh tomato

    12€

    gluten

    Main Courses

    Including a side dish of vegetables

    Veal meatballs tomato puree, peas and potatoes

    16€

    (eggs, celery) – gluten

    Fillet of red gurnard* Taggiasca olives, capers and lemon

    16€

    (fish) – gluten free

    Grilled Tagliata of Fassone rosemary oil, garlic

    22€

    gluten-free

    Duck leg rosemary cherries

    16€

    (celery, milk) – gluten-free

    Pork tenderloin at Marsala

    16€

    (celery, sulfites) – gluten-free

    Chicken strips with peppers and pineapple

    14€

    (celery) – gluten free

    Cheeses Hard Bra, Gorgonzola, Robiola, Herb Toma.

    12€

    (milk, nuts, sulfites) – gluten-free

    Desserts

    Tartlet albicocche al profumo di lime e ricotta di capra

    8€

    (milk) – gluten free

    Coconut Bavarian raspberry sauce

    8€

    (eggs, milk) – gluten free

    Hot pie* with gianduja chocolate and hazelnuts

    8€

    (eggs, milk, nuts) – gluten

    Peach parfait with chocolate and macaroons

    8€

    (milk, eggs) – gluten

    Fresh pineapple with gianduja chocolate and hazelnuts*

    5€

    gluten-free

    Lemon Sorbet with Vodka

    5€

    (milk) – gluten free

    * If fresh produce is not available, some foods may be used after thawing.

    To ensure optimal preservation and quality, some products may be flash-frozen at the source.

Tasting Menu

Cover charge €3.00

    Ivano

    The chef

    To bring you back

    My cooking is based on seasonal products processed carefully and respecting their nature.

    Meet
    serale

    The Hotel

    Explore Langhe & Roero

    A landmark in the surrounding area, it is just a few minutes’ walk from the heart of Alba’s historic center.

    Explore
    piatto_02

    Wine list

    To make you cheerful

    A selected wine list attentive even to small producers in Piedmont and domestic and foreign digressions.

    Discover