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The Menu What's cooking

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A la carte menu

Cover charge €3.00

    Appetizers

    Trio of appetizers Fassone raw meat, baked peppers, giardiniera

    18€

    (fish, milk) – gluten

    Raw meat of Fassone veal mustard, parsley oil

    14€

    (mustard) – gluten free

    Classic veal tonnato rosemary oil

    14€

    (fish, eggs) – gluten-free

    Egg poché creamed peas, tomato sauce, fried Tropea onion, tuna fish

    14€

    (fish, celery,eggs,milk) – gluten-free

    Shrimp* zucchini Trombetta and buffalo mozzarella

    14€

    (milk, shellfish) – gluten-free

    Bruschetta of giardiniera robiola di Roccaverano

    12€

    (milk, celery) – gluten

    Baked peppers and green anchovies

    12€

    (fish) – gluten free

    Mixed salad with celery, carrots and tomatoes

    10€

    (celery) – gluten free

    Firsts Courses

    Ravioli del plin** with three roasts butter and sage

    14€

    (milk, celery, eggs) – gluten

    Tajarin** with veal ragout and Bra sausage

    14€

    (celery, eggs, milk) – gluten

    Burrata-filled candies lemon scented, basil butter

    14€

    (eggs, milk) – gluten

    Ravioles (potato dumplings, cheese) pistachio pesto

    14€

    (milk, eggs, nuts) – gluten-free

    Corn Tajarin al pesto alla genovese

    14€

    (nuts) – gluten-free

    Felicetti Spiralotti Monograno sardines

    14€

    (fish) – gluten

    Spaghettone Monograno Felicetti “Il Valentino” fresh tomato

    12€

    gluten

    Main Courses

    Including a side dish of vegetables

    Veal meatballs tomato puree, peas and potatoes

    16€

    (eggs, celery) – gluten

    Fillet of red gurnard* Taggiasca olives, capers and lemon

    16€

    (fish) – gluten free

    Grilled Tagliata of Fassone rosemary oil, garlic

    22€

    gluten-free

    Duck leg rosemary cherries

    16€

    (celery, milk) – gluten-free

    Pork tenderloin at Marsala

    16€

    (celery, sulfites) – gluten-free

    Chicken strips with peppers and pineapple

    14€

    (celery) – gluten free

    Cheeses Hard Bra, Gorgonzola, Robiola, Herb Toma.

    12€

    (milk, nuts, sulfites) – gluten-free

    Desserts

    Tartlet lime-scented apricots and goat ricotta cheese

    8€

    (milk) – gluten free

    Coconut Bavarian raspberry sauce

    8€

    (eggs, milk) – gluten free

    Hot pie* with gianduja chocolate and hazelnuts

    8€

    (eggs, milk, nuts) – gluten

    Peach parfait with chocolate and macaroons

    8€

    (milk, eggs) – gluten

    Fresh pineapple with gianduja chocolate and hazelnuts*

    5€

    gluten-free

    Lemon Sorbet with Vodka

    5€

    (milk) – gluten free

    *In lieu of fresh produce, some foods may be thawed

    For better preservation, some products may be blast chilled

    Menu I Castelli

    Appetizers

    Mantuan pumpkin flan radicchio, almonds, taleggio cheese

    (milk, eggs, nuts) – gluten-free

    Firsts Courses

    First course of your choice

    (except truffle tajarin)

    Price 34€

    Included on the menu: water, coffee, and a glass of wine with a choice of Arneis, Dolcetto, or Barbera.

    *In lieu of fresh produce, some foods may be thawed

    For better preservation, some products may be blast chilled

    Ivano

    The chef

    To bring you back

    My cooking is based on seasonal products processed carefully and respecting their nature.

    Meet
    serale

    The Hotel

    Explore Langhe & Roero

    A landmark in the surrounding area, it is just a few minutes’ walk from the heart of Alba’s historic center.

    Explore
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    Wine list

    To make you cheerful

    A selected wine list attentive even to small producers in Piedmont and domestic and foreign digressions.

    Discover