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The Menu What's cooking

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A la carte menu

Cover charge €3.00

    Appetizers

    Raw meat of Fassone veal mustard, parsley oil

    14€

    (mustard) – gluten free

    Classic veal tonnato mustard, parsley oil

    14€

    (fish, eggs) – gluten-free

    Oven-roasted pepper millefeuille mint goat cheese, liquorice powder

    14€

    (milk) – gluten free

    Giardiniera bruschetta Roccaverano robiola cheese

    12€

    (milk, celery,sulphites) – gluten

    Grilled octopus* lime mashed potatoes and pumpkin

    16€

    (milk, celery, molluscs) – gluten-free

    Tris of appetizers Veal with tuna sauce , raw hand-cut Fassone veal, millefeuille of pepper

    18€

    (Eggs, fish, milk, mustard)- gluten-free

    Mixed salad With celery, carrots and tomatoes

    10€

    (celery) – gluten free

    First courses

    Ravioli del plin** with three roasts butter and sage

    14€

    (milk, celery, eggs) – gluten

    Tajarin** with veal ragout and Bra sausage

    14€

    (celery, eggs, milk) – gluten

    Potato gnocchi** leeks, Bra sausage

    14€

    (milk, eggs,celery) – gluten-free

    Corn tagliolini carbonara-style

    14€

    (milk, eggs,celery) – gluten-free

    Cacio e pepe-filled Mezzelune** pears cooked in Barbera

    16€

    (gluten, eggs, milk, sulphites) – gluten

    Carnaroli risotto with porcini mushrooms, Castelmagno cheese

    18€

    (milk, celery) – gluten-free

    Tajarin** with melted butter and black truffle

    20€

    (milk, celery) – gluten

    Main Courses

    Including a side dish of vegetables

    Veal cheek braised in Nebbiolo d’Alba

    16€

    (celery, sulfites) – gluten-free

    Grilled sliced Fassone veal rosemary oil, garlic

    22€

    gluten-free

    Guinea fowl leg with black truffle

    22€

    (celery) – gluten free

    Roasted rabbit with peppers and green sauce

    16€

    (eggs, fish, sulphites) – gluten-free

    Fillet of salmon* with herbs and lemon

    16€

    (fish, celery) – gluten-free

    Fried porcini mushrooms fried

    20€

    (eggs) – gluten

    Cheeses Bra Duro, Gorgonzola, Robiola Rocchetta, Herb Toma

    12€

    (milk, nuts, sulfites) – gluten-free

    Desserts

    Hot pie* with gianduja chocolate and hazelnuts

    8€

    (eggs, milk, nuts) – gluten

    Walnut cake Seirass ricotta cream, fig sauce

    8€

    (milk, nuts, eggs) – gluten free

    Chocolate semifreddo with amaretti biscuits, melting peaches of Roero

    8€

    (milk, eggs) – gluten

    Piedmontese dessert selection classic bonet, classic panna cotta,
    Paste di Meliga with Moscato d’Asti zabaglione

    10€

    (milk, eggs, nuts, sulphites) – gluten

    Fresh pineapple with gianduja chocolate and hazelnuts*

    5€

    gluten-free

    Lemon Sorbet with Vodka

    5€

    (milk) – gluten free

    * If fresh produce is not available, some foods may be used after thawing.

    To ensure optimal preservation and quality, some products may be flash-frozen at the source.

Tasting Menu

Cover charge €3.00

    Ivano

    The chef

    To bring you back

    My cooking is based on seasonal products processed carefully and respecting their nature.

    Meet
    serale

    The Hotel

    Explore Langhe & Roero

    A landmark in the surrounding area, it is just a few minutes’ walk from the heart of Alba’s historic center.

    Explore
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    Wine list

    To make you cheerful

    A selected wine list attentive even to small producers in Piedmont and domestic and foreign digressions.

    Discover