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The Menu What's cooking

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A la carte menu

Cover charge €3.00

    Appetizers

    Raw hand-cut meat Fassone veal, parsley oil

    14€

    gluten-free

    Classic veal tonnato

    14€

    (fish, eggs, sulfites) – gluten-free

    Artichoke salad With fennel, pistachios, Parmesan cheese, oranges

    14€

    (nuts) – gluten-free

    Cotechino With mashed potatoes and fontina d’Aosta cheese fondue

    14€

    (milk, eggs,celery) – gluten free

    Fried stuffed sardines* Purple kale, sesame, almond and pomegranate salad

    14€

    (fish, sesame, eggs, milk,nuts) – gluten

    Mixed salad With celery, carrots and tomatoes

    10€

    (shellfish, celery) – gluten-free

    Firsts Courses

    Ravioli del plin** with three roasts butter and sage

    14€

    (milk, celery, eggs) – gluten

    Tajarin** with veal ragout and Bra sausage

    14€

    (celery, eggs, milk) – gluten

    Carnaroli Risotto With savoy cabbage, Jerusalem artichokes, cardoons, bagna cauda panna cotta

    16€

    (celery, milk, fish) – gluten-free

    Tajarin** with black truffle and brown bottom

    20€

    (eggs, celery, milk) – gluten

    Ravioli del plin** in broth with burrata, confit cherry tomato, and anchovies

    14€

    (eggs, celery) – gluten

    Vegetable and legume soup with prawn* and sea bass* carbonara

    12€

    (celery) – gluten-free

    Main Courses

    Including a side dish of vegetables

    Grilled Tagliata of Fassone With rosemary oil, garlic

    22€

    gluten-free

    Small mixed boiled meat 3 pieces of the veal, chicken, sauces

    20€

    (celery, fish, eggs)-gluten-free

    Veal cheek braised in Nebbiolo d’Alba

    16€

    (celery, sulfites) – gluten-free

    Stewed wild boar chunks in Barbera wine civet

    16€

    (sulfites, celery) – gluten-free

    Green cod* cherry tomatoes and caramelized Tropea onions

    16€

    (fish, celery) – gluten-free

    Piedmontese-style tripe stew with borlotti beans

    16€

    (celery) – gluten free

    Cheeses Bra duro, Gorgonzola, Gorgonzola al cucchiaio, Robiola Rocchetta, Herb Toma.

    12€

    (milk, nuts, sulfites) – gluten-free

    Desserts

    White bonet coffee earth, baylis whipped cream

    8€

    (milk, eggs) – gluten-free

    Cooked pear with Barbera d’Alba wine, Marsala parfait

    8€

    (milk, sulfites, eggs) – gluten-free

    Hot pie with gianduja chocolate and hazelnuts

    8€

    (eggs, milk, nuts) – gluten

    Classic Sacher Cake in Barbera d’Alba wine, Moscato semifreddo

    8€

    (milk, eggs) – gluten

    Fresh pineapple

    5€

    gluten-free

    Lemon Sorbet lemon – black mulberry – Ciaculli mandarin

    5€

    (milk) – gluten free

    *In lieu of fresh produce, some foods may be thawed

    For better preservation, some products may be blast chilled

    Ivano

    The chef

    To bring you back

    My cooking is based on seasonal products processed carefully and respecting their nature.

    Meet
    serale

    The Hotel

    Explore Langhe & Roero

    A landmark in the surrounding area, it is just a few minutes’ walk from the heart of Alba’s historic center.

    Explore
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    Wine list

    To make you cheerful

    A selected wine list attentive even to small producers in Piedmont and domestic and foreign digressions.

    Discover