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The Menu What's cooking

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A la carte menu

Cover charge €3.00

    Appetizers

    Crudo di Parma 24 months and pineapple

    16€

    gluten-free

    Artichoke salad fennel, pistachio, Parmesan cheese, oranges

    14€

    (nuts) – gluten-free

    Raw meat of Fassone veal rosemary oil

    14€

    gluten-free

    Classic tuna veal With mashed potatoes and fontina d’Aosta cheese fondue

    14€

    (fish, eggs) – gluten-free

    Mantuan pumpkin flan radicchio, almonds, taleggio cheese

    14€

    (milk, eggs, nuts) – gluten-free

    Mixed salad With celery, carrots and tomatoes

    10€

    (celery) – gluten free

    Firsts Courses

    Ravioli del plin** with three roasts butter and sage

    14€

    (milk, celery, eggs) – gluten

    Tajarin** with veal ragout and Bra sausage

    14€

    (celery, eggs, milk) – gluten

    Felicetti Spaghetti garlic, oil, chili pepper, cherry tomatoes, anchovy bread

    14€

    (fish) – gluten

    Potato and chestnut dumplings gorgonzola and walnut cream**

    14€

    (milk, eggs, nuts) – gluten-free

    Tajarin with brown bottom and black truffle**

    20€

    (eggs, celery) – gluten

    Artichoke tortelli in veal broth and dried porcini mushrooms

    14€

    (eggs, celery) – gluten

    Main Courses

    Including a side dish of vegetables

    Guinea fowl with cream and dried porcini mushrooms

    16€

    (celery, milk) – gluten-free

    Grilled Tagliata of Fassone rosemary oil, garlic

    22€

    gluten-free

    Breaded leg of veal braised in Nebbiolo d’Alba

    16€

    (eggs) – gluten

    Fillet of trout meunière style fried caper crumbs*

    16€

    (fish) – gluten

    Curried pork chops boiled basmati rice

    16€

    (celery, milk) – gluten-free

    Fried eggs spinach and Castelmagno cheese sauce

    14€

    (eggs, milk) – gluten free

    Cheeses Bra duro, Gorgonzola, Gorgonzola al cucchiaio, Robiola Rocchetta, Herb Toma.

    12€

    (milk, nuts, sulfites) – gluten-free

    Desserts

    Apple and cinnamon strudel fior di latte ice cream

    8€

    (milk, nuts, eggs) – gluten

    Classic crème brûlée with Barbera d’Alba wine, Marsala parfait

    8€

    (eggs, milk) – gluten-free

    Nougat parfait dark chocolate sauce

    8€

    (eggs, milk, nuts) – gluten

    White chocolate bavarois with coffee heart

    8€

    (milk, eggs) – gluten

    Hot pie with gianduja chocolate and hazelnuts*

    8€

    (eggs, milk, nuts) – gluten

    Fresh pineapple lemon – black mulberry – Ciaculli mandarin

    5€

    gluten-free

    Lemon Sorbet

    5€

    (milk) – gluten free

    *In lieu of fresh produce, some foods may be thawed

    For better preservation, some products may be blast chilled

    Ivano

    The chef

    To bring you back

    My cooking is based on seasonal products processed carefully and respecting their nature.

    Meet
    serale

    The Hotel

    Explore Langhe & Roero

    A landmark in the surrounding area, it is just a few minutes’ walk from the heart of Alba’s historic center.

    Explore
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    Wine list

    To make you cheerful

    A selected wine list attentive even to small producers in Piedmont and domestic and foreign digressions.

    Discover