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The Menu Things boil over

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Menu alla carta

Coperto €3,00

    Starters

    Raw hand-cut Fassone veal parsley oil

    14€

    gluten-free

    Veal with tuna sauce

    14€

    (fish, eggs) — gluten-free

    Raw Parma ham 24 months pineapple

    14€

    gluten-free

    Pumpkin cream sausage cooked in Nebbiolo wine and black truffle

    18€

    (sulphites, celery) — gluten-free

    Oven-roasted peppers with tuna, capers, anchovies, and green sauce

    12€

    (eggs, fish, sulphites) — gluten-free

    Roasted octopus with vegetable caponata

    16€

    (molluscs, celery) — gluten-free

    Appetiser duo Fassone beef tartare and pepper salad

    16€

    (eggs, fish, sulphites) — gluten-free

    Mixed salad with celery, carrots and tomatoes

    10€

    (celery) — gluten-free

    Firsts Courses

    Ravioli del plin with three roasts, butter and sage

    14€

    (milk, celery, eggs) — gluten

    Tajarin with veal ragout and Bra sausage

    14€

    (celery, eggs, milk) — gluten

    Tajarin with black truffle and beef jus

    20€

    (eggs, celery, milk) — gluten

    Potato gnocchi with porcini mushrooms*

    18€

    (eggs, milk, celery) — gluten-free

    Carnaroli risotto with burrata, confit cherry tomato, and anchovies

    16€

    (milk, celery, fish) — gluten-free

    Felicetti linguine with prawn* and sea bass* carbonara

    16€

    (fish, crustaceans, eggs) — gluten

    Square ravioli filled with eggplant, tomato, and pecorino sauce

    14€

    (eggs, celery, milk) — gluten

    Main Courses

    Including a side dish of vegetables

    Fassone veal fillet with butter and rosemary

    24€

    (milk) — gluten-free

    Braised veal cheek in Nebbiolo d’Alba wine

    16€

    (celery, sulphites) — gluten-free

    Pork fillet in a crust of taralli, Taggiasca olives, and hazelnuts

    16€

    (eggs, nuts) — gluten

    Hare bites in Barbera wine civet

    16€

    (celery, sulphites) — gluten-free

    Sea bass bites cherry tomatoes and caramelized Tropea onions

    16€

    (fish, celery) — gluten-free

    Fried porcini mushrooms

    20€

    (eggs) — gluten

    Palette of 4 Cheeses Paglierina, toma di Murazzano, Robiola Rocchetta, Gorgonzola

    10€

    (milk, sulphites, fruits with shell) gluten-free

    Spoonable Gorgonzola and herb Toma cheese from Caseificio Tosi in Gattico

    10€

    (milk) — gluten-free

    Desserts

    After Eight our way

    8€

    (milk, eggs) — gluten-free

    Peach with amaretto

    8€

    (milk, eggs) — gluten

    Hot tortino with gianduia chocolate and hazelnuts

    8€

    (eggs, milk, nuts) — gluten

    Poached pear in Barbera d’Alba wine, Moscato semifreddo

    8€

    (milk, sulphites, eggs) — gluten-free

    Fresh pineapple

    5€

    gluten-free

    Sorbet lemon – black mulberry – Ciaculli mandarin

    5€

    (milk) — gluten-free

    *In lieu of fresh produce, some foods may be thawed

    For better preservation, some products may be blast chilled

    Ivano

    The chef

    To bring you back

    My cooking is based on seasonal products la vorati carefully and respecting their nature.

    Meet
    serale

    The Hotel

    Explore Langhe & Roero

    A landmark in the surrounding area, it is just a few minutes’ walk from the heart of Alba’s historic center.

    Explore
    piatto_02

    Wine list

    To make you cheerful

    A selected wine list attentive even to small producers in Piedmont and domestic and foreign digressions.

    Discover