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The Menu Things boil over

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Menu alla carta

Coperto €3,00

    Starters

    Our “giardiniera” of Fassone veal, green bagnetto

    12€

    (celery, fish, sulphites) gluten free

    Raw hand cutted Fassone veal parsley oil

    14€

    gluten-free

    Veal with tuna sauce

    14€

    (fish, eggs, sulphites) gluten free

    Tuna and pepper mousse

    14€

    (milk, fish) gluten free

    Scalded courgettes and prawns*

    14€

    (milk, shellfish) gluten free

    Raw Parma ham 24 months melon

    14€

    gluten-free

    Green salad With celery, carrots and tomatoes

    10€

    (celery) gluten-free

    Two starters raw hand cutted Fassone veal and veal with tuna sauce

    16€

    (fish, eggs, sulphites) gluten-free

    Firsts Courses

    Tajarin** 40 egg yolks with veal ragoût and sausage

    14€

    (celery, eggs, milk) gluten

    Tortelli** stuffed with creamed cod parsley sauce

    16€

    (milk, eggs, fish, celery) gluten

    Ravioli del plin** with three roasts butter and sage

    14€

    (milk, celery, egg) gluten

    Tajarin with brown stock and black truffle

    20€

    (milk, eggs, celery) gluten

    Durum wheat Spaghetti with lemon

    12€

    gluten

    Pennoni, durum wheat pasta with aubergines tomatoes and pecorino romano (on request, gluten-free version with corn pasta)

    16€

    (mill, celery) gluten

    Roasted tomato soup burrata and dried Taggiasca olives

    12€

    (celery, milk) gluten-free

    Main Courses

    Including a side dish of vegetables

    Pork fillet in pistachio crust

    16€

    (nuts, milk, eggs) gluten

    Ligurian style rabbit leg

    16€

    (celery) gluten-free

    Grilled Fassone veal sliced pink salt, rosemary oil and garlic

    20€

    gluten-free

    Fried eggs spinach, castelmagno-cheese sauce and pecans

    14€

    (eggs, milk, nuts) gluten-free

    Guinea fowl leg with cherries and black truffle

    22€

    (milk, celery) gluten-free

    Grouper fillet* broad bean cream, peas and basil sauce

    16€

    (fish, celery, milk) gluten-free

    Palette of 4 Cheeses Paglierina, toma di Murazzano, Robiola Rocchetta, Gorgonzola

    10€

    (milk, sulphites, fruits with shell) gluten-free

    Desserts

    Classic panna cotta figs and walnuts

    8€

    (milk, nuts) gluten-free

    Hot hazelnut* and gianduia chocolate pie

    8€

    (eggs, milk, fruits with shell) gluten

    Greek yogurt cheesecake mango sauce

    8€

    (milk, eggs) gluten

    Strawberries with ice cream

    8€

    (milk, eggs) gluten-free

    Fresh pineapple

    5€

    gluten-free

    Sorbet lemon – pink grapefruit – passion fruit

    5€

    (milk) gluten-free

    *In lieu of fresh produce, some foods may be thawed

    For better preservation, some products may be blast chilled

    Ivano

    The chef

    To bring you back

    My cooking is based on seasonal products la vorati carefully and respecting their nature.

    Meet
    serale

    The Hotel

    Explore Langhe & Roero

    A landmark in the surrounding area, it is just a few minutes’ walk from the heart of Alba’s historic center.

    Explore
    piatto_02

    Wine list

    To make you cheerful

    A selected wine list attentive even to small producers in Piedmont and domestic and foreign digressions.

    Discover