piatto_02

O cardápio Coisas que estão se formando

Reserve agora

Menu alla carta

Coperto €3,00

    Receita

    Raw hand-cut Fassone veal of vegetables and tuna

    14€

    (celery, fish, sulphites) gluten free

    Veal with tuna sauce parsley oil

    14€

    (fish, eggs) — gluten-free

    Raw Parma ham 24 months pineapple

    14€

    gluten-free

    Pumpkin cream sausage cooked in Nebbiolo wine and black truffle

    18€

    (sulphites, celery) — gluten-free

    Oven-roasted peppers with tuna, capers, anchovies, and green sauce

    12€

    (eggs, fish, sulphites) — gluten-free

    Roasted octopus with vegetable caponata

    16€

    (molluscs, celery) — gluten-free

    Appetiser duo Fassone beef tartare and pepper salad

    16€

    (eggs, fish, sulphites) — gluten-free

    Mixed salad with celery, carrots and tomatoes

    10€

    (celery) — gluten-free

    Cursos Firsts

    Ravioli del plin with three roasts, butter and sage

    14€

    (milk, celery, eggs) — gluten

    Tajarin with veal ragout and Bra sausage

    14€

    (celery, eggs, milk) — gluten

    Tajarin with black truffle and beef jus

    20€

    (eggs, celery, milk) — gluten

    Potato gnocchi with porcini mushrooms*

    18€

    (eggs, milk, celery) — gluten-free

    Carnaroli risotto with burrata, confit cherry tomato, and anchovies

    16€

    (milk, celery, fish) — gluten-free

    Felicetti linguine with prawn* and sea bass* carbonara

    16€

    (fish, crustaceans, eggs) — gluten

    Square ravioli filled with eggplant, tomato, and pecorino sauce

    14€

    (eggs, celery, milk) — gluten

    Pratos principais

    Incluindo um acompanhamento de legumes

    Fassone veal fillet with butter and rosemary

    24€

    (milk) — gluten-free

    Braised veal cheek in Nebbiolo d’Alba wine

    16€

    (celery, sulphites) — gluten-free

    Pork fillet in a crust of taralli, Taggiasca olives, and hazelnuts

    16€

    (eggs, nuts) — gluten

    Hare bites in Barbera wine civet

    16€

    (celery, sulphites) — gluten-free

    Sea bass bites cherry tomatoes and caramelized Tropea onions

    16€

    (fish, celery) — gluten-free

    Fried porcini mushrooms

    20€

    (eggs) — gluten

    Palette of 4 Cheeses Paglierina, toma di Murazzano, Robiola Rocchetta, Gorgonzola

    10€

    (milk, sulphites, fruits with shell) gluten-free

    Spoonable Gorgonzola and herb Toma cheese from Caseificio Tosi in Gattico

    10€

    Sobremesas

    After Eight our way

    8€

    (milk, eggs) — gluten-free

    Peach with amaretto

    8€

    (milk, eggs) — gluten

    Hot tortino with gianduia chocolate and hazelnuts

    8€

    (eggs, milk, nuts) — gluten

    Poached pear in Barbera d’Alba wine, Moscato semifreddo

    8€

    (milk, sulphites, eggs) — gluten-free

    Fresh pineapple

    5€

    gluten-free

    Sorbet lemon – black mulberry – Ciaculli mandarin

    5€

    (milk) gluten-free

    *Em vez de produtos frescos, alguns alimentos podem ser descongelados

    Para uma melhor preservação, alguns produtos podem ser resfriados por explosão

    Ivano

    O chef

    Para trazer você de volta

    Minha culinária é baseada em produtos sazonais que são cuidadosamente preparados e respeitam a natureza.

    Conheça
    serale

    O Hotel

    Explore Langhe e Roero

    Um marco na vizinhança, fica a apenas alguns minutos de caminhada do centro histórico de Alba.

    Explorar
    piatto_02

    Lista de vinhos

    Para deixar você alegre

    Uma carta de vinhos selecionada, com foco em pequenos produtores do Piemonte e em descrições nacionais e estrangeiras.

    Descobrir