Recipe for 6 people Ingredients for the legs 18 quail legs 200gr. of chestnut flour 40gr. of breadcrumbs 1 litre of frying oil 200ml. quail broth 1 egg salt Ingredients for the breasts 18 quail breasts 24 boiled chestnuts 50gr. of chestnut flour 15gr. of chestnut honey 200ml. quail broth salt, pepper and extra virgin …
Recipe for 6 people Ingredients 1kg. “sottopaletta” cut of veal (shoulder cut also called “cappello del prete”) 2 yellow onions 2 carrots 2 celery stalks 2 litres of whole milk 1 litre of veal broth 2 tablespoons of hazelnut cream 100gr. of finely chopped hazelnuts 2 garlic cloves 1 sprig of rosemary 1 bay leaf …