Menu
Cover € 2,00
Starters
Veal with tuna sauce
(fish, eggs, sulphites – gluten- free)
€ 12,00
Raw hand cutted Fassone veal
(milk, mustard – gluten-free)
€ 12,00
Salad of artichokes, fennel, oranges, pistachios and parmesan flakes
(nuts, milk – gluten-free)
€ 12,00
Puff-pastry of Jerusalem artichoke, Grana Padano sauce
(milk – gluten-free)
€ 12,00
Mousse of pepper and tuna
(fish, milk – gluten free)
€ 12,00
The two starters
Veal with tuna sauce and mousse of pepper and tuna
(fish, grapes, milk – gluten-free)
€ 16,00
Green salad, celery, carrots and tomatoes
(celery – gluten-free)
€ 8,00
First Courses
Ravioli del plin** with three roasts, butter and sage
(milk, celery, egg – gluten)
€ 14,00
Tajarin** 40 egg yolks with veal ragoût and sausage
(celery, eggs, milk – gluten)
€ 12,00
“Carnaroli rice” risotto with beetroot, gorgonzola cream and walnuts
(milk, celery, nuts – gluten-free)
€ 14,00
Ravioli del plin** stuffed with capon and spinach, in meat broth
(milk, eggs, celery – gluten)
€ 14,00
Rice gnocchi** with Castelmagno-cheese and hazelnuts
(milk, celery, nuts – gluten-free
€ 14,00
Main Courses
SECOND COURSES ARE WITH VEGETABLES
Grilled Fassone veal sliced, pink salt, rosemary
(gluten-free)
€ 18,00
Fassone Veal cheek braised in wine Nebbiolo d’Alba
(celery, sulphites – gluten free)
€ 16,00
Grilled Fassone veal sliced, pink salt, rosemary
gluten-free
€ 18,00
Roast leg of guinea fowl with pomegranate and Ciaculli mandarin
(celery – gluten-free)
€ 16,00
Chunks of sole*, Taggiasca olives, artichokes and datterino cherry tomatoes
(fish, celery – gluten-free)
€ 16,00
Long-cooked pork belly with honey and rennet apple puree
(celery – gluten-free)
€ 14,00
Cheeses: Toma from Murazzano, Bra Duro, Robiola, Gorgonzola, sauces
(milk,sulphites, fruits with shell-gluten-free)
€ 10,00
Dessert
Hot hazelnut* and gianduia chocolate pie
(eggs, milk, fruits with shell – gluten)
€ 8,00
Traditional panna cotta
(milk – gluten-free)
€ 8,00
Chestnut mousse with persimmon sauce
(milk – gluten free)
€ 8,00
Tart of ricotta and pear cooked in Barbera wine
(milk, eggs, sulphites – gluten)
€ 8,00
Fresh pineapple
(gluten-free)
€ 5,00
Lemon – mandarin – mango sorbet
(eggs, milk-gluten-free)
€ 5,00
*Defrosted products may be used when the fresh ingredients are not available
For a better food preservation, some products can be chilling of temperature