Menu

Menu

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Cover € 2,00

Hors d’oeuvre

Veal with tuna sauce (fish, eggs – gluten free)
€ 10,00

Raw hand cutted Fassone veal (milk, mustard – gluten free)
€ 10,00

Spinach tart, cherry tomatoes and stracchino (milk, eggs – gluten)
€ 10,00

Lukewarm octopus salad * and potatoes (celery, molluscs – gluten free)
€ 12,00

Seared asparagus, burrata cheese and light anchovy sauce (milk, fish – gluten free)
€ 12,00

Mixed salad: green salad, celery, tomatoes and carrots (celery – gluten free)
€ 6,00

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First Courses

Ravioli del plin ** with butter and rosemarin (milk, celery, eggs – gluten)
€ 12,00

Fettuccine with sausage, artichokes and Grana Padano cream (eggs, milk celery – gluten)
€ 12,00

Spaghetti “Felicetti” with “pesto sauce” (celery, milk, fruits with shell – gluten)
€ 12,00

Potato gnocchi** Cacio-cheese, pepper, broad beans (milk, celery, eggs, broad beans-gluten-free)
€ 12,00

Vegetable soup with chick-peas and beans (celery – gluten free)
€ 10,00

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Second Courses

SECOND COURSES ARE WITH VEGETABLES

Rabbit on Porchetta style with Taggiasca olives (celery – gluten free)
€ 12,00

Sliced Fassone veal, rocket pesto and, dried cherry tomatoes (milk, gluten free)
€ 16,0

Chicken nuggets with lemon and thyme (soy, celery – gluten free)
€ 10,00

Cheesburger Fassone veal (milk – gluten free)
€ 12,00

Cod fillet *, citrus flavored butter and pink pepper (fish, milk, celery – gluten)
€ 16,00

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Dessert

Hot hazelnut and gianduia chocolate pie** (eggs, milk, fruits with shell – gluten)
€ 6,00

Panna cotta (milk – gluten free)
€ 6,00

Bacio Tiramisù (milk, eggs – gluten)
€ 6,00

Fresh pineapple (gluten-free)
€ 4,00

Ice cream and Sorbet (milk, fruits with shell -gluten free)
€ 4,00

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* Defrosted products may be used when the fresh ingredients are not available

** Temperature-reduced product