Menu

Menu

Cover € 2,00

Starters

Veal with tuna sauce (fish, eggs, sulphites – gluten-free)
€ 12,00

Raw hand cutted Fassone veal (milk, mustard – gluten-free)
€ 12,00

Bresaola with rocket and flakes of Grana Padano (milk, celery – gluten-free)
€ 14,00

Swordfish* carpaccio with raspberries and lime (fish, celery – gluten-free)
€ 14,00

Spelled, grilled vegetables, sautéed mushrooms (celery, milk – gluten)
€ 10,00

Mixed salad: green salad, celery, tomatoes and carrots (celery – gluten-free)
€ 6,00

First Courses

Ravioli del plin with butter and sage (milk, celery, eggs – gluten)
€ 12,00

Tajarin 40 egg yolks with carbonara of asparagus and raw ham (eggs, celery, milk – gluten-free)
€ 12,00

Spaghetti “Felicetti” with cacio-cheese, pepper, lemon (milk, celery – gluten)
€ 10,00

Potatoes gnocchi of potatoes and curry with lamb ragout and mint (milk, eggs, celery – gluten-free)
€ 12,00

Gyoza alla norma (Japanese ravioli stuffed with eggplant) (milk, celery – gluten)
€ 12,00

Main Courses

SECOND COURSES ARE WITH VEGETABLES

Roasted turkey breast, cherries and gorgonzola-cheese (celery, milk – gluten-free)
€ 14,00

Grilled sliced Fassone veal with green sauce (eggs, fish – gluten-free)
€ 16,00

Fassone veal fillet in breadsticks crust (milk – gluten)
€ 18,00

Coppa of Pork neck, barbecue sauce (mustard, celery – gluten-free)
€ 12,00

Cod* in pesto sauce with pine nuts, potatoes and green beans (milk, fish, celery, nuts – gluten-free)
€ 14,00

Cheeses: Raschera, Gorgonzola, Toma di Bossolasco, sauces (milk, fruits with shell, sulphites – gluten-free)
€ 8,00

Dessert

Hot hazelnut and gianduia chocolate pie (eggs, milk, fruits with shell – gluten)
€ 6,00

Strawberry Eclair (milk, egg – gluten)
€ 6,00

Chocolate cannolo with ricotta, caramelized apricots and natural yogurt (milk – gluten-free)
€ 8,00

Fresh pineapple (gluten-free)
€ 4,00

Ice cream and Sorbet (milk, fruits with shell – gluten-free)
€ 4,00

 

Menu della tradizione

€ 38,00

Raw hand cutted Fassone veal
(milk, mustard – gluten-free)

Tajarin 40 egg yolks with carbonara of asparagus and raw ham
(eggs, celery, milk – gluten-free)

Roasted turkey breast, cherries and gorgonzola-cheese
(celery, milk – gluten-free)

Hot hazelnut and gianduia chocolate pie
(eggs, milk, fruits with shell – gluten)

Coffee

*Defrosted products may be used when the fresh ingredients are not available
For a better food preservation, some products can be chilling of temperature