Menu

It is possible to choose traditional Piedmontese dishes from our à la carte menu
or choose between our “Tradition Menu” for € 38,00 and the “I Castelli Menu” for € 28,00.

Carte

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Appetizers

Sea bass morsels*, Jerusalem artichokes cream, water of wild mushrooms**
€ 12,00

Veal with tuna sauce**
€ 10,00

Raw hand cutted Fassone veal and Grana Padano cheese**
€ 10,00

Cardoons, Raschera-cheese fondue**
€ 10,00

Artichokes salad, fennel, oranges, pistachios and parmesan**
€ 10,00

Salad with celery, tomates and carrots**
€ 6,00

Mixed hors d’oeuvre
(raw veal, veal with tuna sauce and artichokes salad)
€ 15,00

**Gluten free

*Frozen products may be used when the fresh ingredients are not available

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First Courses

Small handmade raviolis* stuffed with three roasts with butter and sage
€ 12,00

Tajarin with 40 yolks* with with veal and sausage ragù
€ 12,00

Tortelli of guinea fowl and black truffle, in stock
€ 15,00

Pumpkin Risotto, goat cheese and walnuts**
€ 14,00

Beetroot dumplings, cauliflower cream, savoy cabbage and sauce of anchovy**
€ 12,00

Spaghetti di Mulino Marino, garlic, oil, red pepper, cuttlefish*, broccoli cream and anchovy
€ 14,00

Pulses soup, chestnuts and porcini powder**
€ 10,00

Our pasta is made from biological flours

**Gluten free

*Frozen products may be used when the fresh ingredients are not available

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Second Courses

SECOND COURSES INCLUDE VEGETABLES

Tuna* seared, bean cream and sweet-and-sour red onion**
€ 18,00

Fillet of Fassone veal with green pepper**
€ 18,00

Sliced Fassone-veal**
€ 16,00

Quail glazed with honey, mandarin and pink pepper**
€ 12,00

Pork ribs, chickpeas and rosemary
€ 12,00

Selection of typical Piedmontese cheese with sauces**
€ 10,00

**Gluten free

*Frozen products may be used when the fresh ingredients are not available

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Dessert

The revised black forest**
€ 6,00

Chestnut parfait* with white chocolate and persimmons sauce**
€ 6,00

Hot pie* with hazelnutz and gianduia chocolate
€ 6,00

Pears, walnuts and ricotta**
€ 6,00

Fresh pineapple**
€ 4,00

Homemade ice cream (cream, hazelnut, chocolate)**
€ 4,00

A GLASS OF DESSERT WINE

Moscato d’Asti D.O.C.G.
Passito di Moscato
Barolo Chinato
€ 4,00

**Gluten free

*Frozen products may be used when the fresh ingredients are not available

Tradition Menu

Raw hand cutted Fassone veal and Grana Padano cheese**

or

Artichokes salad, fennel, oranges, pistachios and parmesan**

*    *    *    *

Small handmade raviolis* stuffed with three roasts with butter and sage

*    *    *    *

Sliced Fassone-veal**

*    *    *    *

Pears, walnuts and ricotta**

Coffee

Euro 38,00

**Gluten free

*Frozen products may be used when the fresh ingredients are not available

I Castelli Menu

Veal with tuna sauce**

* * * *

Pulses soup, chestnuts and porcini powder**

* * * *

The revised black forest**

Coffee

Euro 28,00

**Gluten free

*Frozen products may be used when the fresh ingredients are not available