Menu
Cover € 2,00
Starters
Veal with tuna sauce (fish, eggs, sulphites – gluten free)
€ 12,00
Raw hand cutted Fassone veal (milk, mustard – gluten free)
€ 12,00
Potato stuffed with porcini mushrooms, parmesan custard and potato mousse (milk, eggs – gluten free)
€ 14,00
Thistle and Raschera fondue (milk, egg-glutenfree)
€ 12,00
Seared scallops *, hazelnuts, cream of Jerusalem artichoke and raw ham powder (shellfish, nuts, celery – gluten free)
€ 16,00
Green salad, celery, carrots and tomatoes (celery – gluten free)
€ 8,00
First Courses
Tajarin 40 egg yolks with brown stock and black truffle (eggs, milk – gluten)
€ 20,00
Tajarin 40 egg yolks with sausage and veal (milk,egg,celery-gluten)
€ 12,00
Ravioli del plin * stuffed with three roasts, butter and sage (milk, celery, eggs – gluten)
€ 14,00
Gnocchi of potato and spinach, Robiola Rocchetta cheese-cream, seared spinach and walnuts (milk, eggs, celery, nuts-gluten free)
€ 14,00
Dumplings with porcini mushrooms and porcini broth (milk, celery-gluten)
€ 16,00
Pumpkin and leek cream, gorgonzola cubes (milk, celery-gluten free)
€ 10,00
Main Courses
SECOND COURSES ARE WITH VEGETABLES
Grilled sliced veal Fassone, with sautéed porcini mushrooms (celery-gluten free)
€ 22,00
Guinea fowl leg long cooked with chestnuts and black truffle (celery-gluten)
€ 20,00
Fassone Veal cheek braised in wine Nebbiolo d’Alba (celery- gluten free)
€ 14,00
Pork fillet with mustard, pink pepper (mustard, milk- gluten free)
€ 14,00
Stewed octopus * with polenta croutons (shellfish, celery-gluten free)
€ 16,00
Cheeses: Bra Duro, Robiola Rocchetta, Gorgonzola, sauces (milk,sulphites, fruits with shell – gluten free)
€ 10,00
Dessert
Hot hazelnut* and gianduia chocolate pie (eggs, milk, fruits with shell – gluten)
€ 6,00
Cinnamon crème brulee with apple, pumpkin and ginger jam (milk, egg-gluten free)
€ 8,00
Semifreddo with zabajone, chocolate and hazelnut cake (nuts, eggs, milk-gluten free)
€ 8,00
Fresh pineapple (gluten-free)
€ 5,00
Sorbet on choice: lemon Mandarin-Ciaculli
€ 5,00
Menù della Tradizione
€ 38,00
Thistle and Raschera fondue (milk, egg-glutenfree)
or
Veal with tuna sauce (fish, eggs, sulphites – gluten free)
Ravioli del plin * stuffed with three roasts, butter and sage (milk, celery, eggs – gluten)
Fassone Veal cheek braised in wine Nebbiolo d’Alba (celery- gluten free)
Sorbet on choice: lemon – strawberry – raspberry – pear (nuts, eggs, milk – gluten-free)
Water
Caffè
*Defrosted products may be used when the fresh ingredients are not available
For a better food preservation, some products can be chilling of temperature