メニュー

Menu

—————————————-

Cover € 2,00

Starters

Veal Carpaccio, parmesan flakes, celery and rocket**
€ 10,00

Artichockes, potatoes and Jerusalem artichoke pie with Grana Padano cream**
€ 10,00

Wholemeal bread crouton with raw Parma ham, Robiola cheese, honey, pistachios and red onion with balsamic vinegar **
€ 10,00

Mixed salad with steam cooked vegetables and egg**
€ 8,00

Salad with celery, tomates and carrots**
€ 6,00

**Gluten free

*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product

—————————————-

First Courses

Small handmade raviolis stuffed with three roasts, butter and sage
€ 12,00

Tajarin “40 egg yolks” with sausage-ragôut of Bra and veal
€ 12,00

Potato gnocchi* with turnip tops, sausage and Gorgonzola cream**
€ 12,00

Spaghetti “Felicetti” with garlic, oil and hot pepper
€ 10,00

Pumpkin cream with Passatelli-pasta made with chick-peas and buckwheat**
€ 10,00

**Gluten free

*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product

—————————————-

Main Courses

MAIN COURSES INCLUDE VEGETABLE AS SIDE DISH

Fassone veal fillet with green pepper**
€ 18,00

Sliced Fassone veal grilled with Himalayan pink salt and tartare sauce**
€ 16,00

Curry chicken bite**
€ 10,00

Sea bream* with chick-peas cream**
€ 14,00

Piedmontese mixed cheeses with sauces**
€ 10,00

**Gluten free

*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product

—————————————-

Dessert

Natural pineapple**
€ 4,00

Sorbet**
€ 5,00

Hazelnutz and gianduia chocolate hot pie*
€ 6,00

Soft apple and almond cake with cinnamon cream
€ 6,00

**Gluten free

*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product