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Cover € 2,00

Starters

Veal with tuna sauce
(fish, eggs, sulphites – gluten free)
€ 12,00

Raw hand cutted Fassone veal
(milk, mustard – gluten free)
€ 12,00

Salad of Artichoke, fennel, orange, pistachio and parmesan flakes
(nuts, milk – gluten free)
€ 12,00

Bresaola of Valtellina with rocket and flakes of Parmigiano Reggiano
(milk – gluten free)
€ 15,00

Barbera sausage and pumpkin cream
(sulphites, celery – gluten free)
€ 12,00

Red mullet* with Bronte pistachios, potato cream and olive powder
(nuts, fish, milk, celery – gluten free)
€ 12,00

Green salad, celery, carrots and tomatoes
(celery – gluten free)
€ 8,00

First Courses

Tajarin* 40 egg yolks with brown stock and black truffle
(eggs, celery, milk – gluten)
€ 20,00

Tajarin* 40 egg yolks with sausage of Bra and veal
(milk,egg,celery-gluten)
€ 12,00

Ravioli del plin * stuffed with three roasts, butter and sage
(milk, celery, eggs – gluten)
€ 14,00

Carnaroli risotto with beetroot and blue goat cream
(celery, milk – gluten free)
€ 14,00

Spaghetti monograin Felicetti, artichokes and sausage
(milk, celery – gluten)
€ 12,00

Pumpkin tortelli*, cream of Robiola cheese and amaretti biscuits
(milk, nuts, eggs – gluten)
€ 14,00

Mixed Vegetable Soup
(Celery – Gluten Free)
€ 12,00

Main Courses

SECOND COURSES ARE WITH VEGETABLES

Fassone Veal cheek braised in wine Nebbiolo d’Alba
(celery- gluten free)
€ 14,00

Grilled Fassone veal sliced, balsamic vinegar glaze and parmesan flakes
(milk-gluten-free)
€ 18,00

Loin of rabbit with wholemeal breadcrumbs and baked pepper sauce
(eggs, celery – gluten)
€ 14,00

Salmon* fillet, fennel and pink pepper yoghurt
(milk, fish, celery – gluten free)
€ 18,00

Roasted quail in Roero Arneis
(celery, sulphites – gluten free)
€ 14,00

Roasted celeriac, hazelnuts and Nebbiolo sauce
(celery, nuts – gluten free)
€ 12,00

Cheeses: Bra Duro, Robiola Rocchetta, sweet Gorgonzola, sauces
(milk,sulphites, fruits with shell-gluten free)
€ 10,00

Dessert

Sweet Piemonte: classic bonet (chocolate pudding) and classic cream pudding
(milk, nuts, eggs – gluten)
€ 8,00

Cocoa cake, baked apple and cinnamon ice cream
(milk, egg, nuts – gluten free)
€ 8,00

Hot hazelnut* and gianduia chocolate pie
(eggs, milk, fruits with shell – gluten)
€ 8,00

Fresh pineapple
(gluten free)
€ 5,00

Lemon sorbet, mandarin sorbet
(eggs, milk-gluten free)
€ 5,00

Homemade ice cream cream, hazelnut, cocoa
(eggs, milk, nuts – gluten free)
€ 5,00

Menù I Castelli
€ 28,00

A starter of your choice

Spaghetti monograin Felicetti, artichokes and sausage
(milk, celery – gluten)

Water
Coffee

Menù della Tradizione
€ 40,00

Salad of Artichoke, fennel, orange, pistachio and parmesan flakes
(nuts, milk – gluten free)

Or

Veal with tuna sauce
(fish, eggs, sulphites – gluten free)

Ravioli del plin * stuffed with three roasts, butter and sage
(milk, celery, eggs – gluten)

Fassone Veal cheek braised in wine Nebbiolo d’Alba
(celery- gluten free)

Cream pudding

Water
Caffè

*Defrosted products may be used when the fresh ingredients are not available
For a better food preservation, some products can be chilling of temperature