メニュー

Menu

Cover € 2,00

Starters

Veal with tuna sauce (fish, eggs, sulphites – gluten free)
€ 12,00

Raw hand cutted Fassone veal (milk, mustard – gluten free)
€ 12,00

Peppers of Cuneo cooked in oven with green sauce, (eggs, fish, sulphites – gluten-free)
€ 10,00

Pumpkin cream, sausage in Nebbiolo wine (celery, sulphites-gluten-free)
€ 10,00

Green cod * creamed (milk, fish, celery – gluten free)
€ 14,00

The three appetizers – raw meat, veal with tuna sauce, pepper with green sauce
(milk, mustard, fish, eggs, sulphites – gluten free)
€ 15,00

Mixed salad: green salad, celery, tomatoes and carrots (celery – gluten free)
€ 6,00

First Courses

Ravioli del plin with butter and sage (milk, celery, eggs – gluten)
€ 12,00

Tajarin 40 egg yolks with veal ragoût and sausage of Bra (eggs, milk, celery – gluten)
€ 12,00

Potato and basil gnocchi, tomato, eggplant and burrata (milk, eggs, celery-gluten-free)
€ 12,00

Fettuccine with porcini mushrooms (milk, celery-gluten)
€ 15,00

Vegetable and legumes soup (celery – gluten free)
€ 10,00

Main Courses

SECOND COURSES ARE WITH VEGETABLES

Long-cooked pork belly with rennet apple and beer (celery-gluten)
€ 14,00

Fassone veal fillet, butter and rosemary (milk-gluten-free)
€ 18,00

Duck leg with berries (celery-gluten-free)
€ 14,00

Pan-seared octopus *, paprika and parsley sauce (shellfish-gluten-free)
€ 16,00

Fassone-Veal cheek in Nebbiolo wine (celery, sulphites-gluten-free)
€ 14,00

Cheeses: Bra Duro, Robiola Rocchetta, Gorgonzola, sauces (milk,sulphites, fruits with shell-gluten free)
€ 9,00

Dessert

Hot hazelnut and gianduia chocolate pie (eggs, milk, fruits with shell – gluten)
€ 6,00

Cappuccino Nutella (milch, fruits with shell-gluten-free)
€ 6,00

Traditional salted caramel panna cotta (cream – gluten free)
€ 6,00

Cooked pear, ricotta, vanilla cream and nuts waffles (milk, nuts, eggs – gluten-free)
€ 8,00

Fresh pineapple (gluten-free)
€ 4,00

Sorbet lemon – strawberry – raspberry – pear (nuts, eggs, milch-gluten-free)
€ 4,00

*Defrosted products may be used when the fresh ingredients are not available
For a better food preservation, some products can be chilling of temperature