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Cover € 2,00

Starters

Veal with tuna sauce (fish, eggs, sulphites – gluten free)
€ 12,00

Raw hand cutted Fassone veal (milk, mustard – gluten free)
€ 12,00

Potato stuffed with porcini mushrooms, parmesan custard and potato mousse (milk, eggs – gluten free)
€ 14,00

Thistle and Raschera fondue (milk, egg-glutenfree)
€ 12,00

Seared scallops *, hazelnuts, cream of Jerusalem artichoke and raw ham powder (shellfish, nuts, celery – gluten free)
€ 16,00

Green salad, celery, carrots and tomatoes (celery – gluten free)
€ 8,00

First Courses

Tajarin 40 egg yolks with brown stock and black truffle (eggs, milk – gluten)
€ 20,00

Tajarin 40 egg yolks with sausage and veal (milk,egg,celery-gluten)
€ 12,00

Ravioli del plin * stuffed with three roasts, butter and sage (milk, celery, eggs – gluten)
€ 14,00

Gnocchi of potato and spinach, Robiola Rocchetta cheese-cream, seared spinach and walnuts (milk, eggs, celery, nuts-gluten free)
€ 14,00

Dumplings with porcini mushrooms and porcini broth (milk, celery-gluten)
€ 16,00

Pumpkin and leek cream, gorgonzola cubes (milk, celery-gluten free)
€ 10,00

Main Courses

SECOND COURSES ARE WITH VEGETABLES

Grilled sliced veal Fassone, with sautéed porcini mushrooms (celery-gluten free)
€ 22,00

Guinea fowl leg long cooked with chestnuts and black truffle (celery-gluten)
€ 20,00

Fassone Veal cheek braised in wine Nebbiolo d’Alba (celery- gluten free)
€ 14,00

Pork fillet with mustard, pink pepper (mustard, milk- gluten free)
€ 14,00

Stewed octopus * with polenta croutons (shellfish, celery-gluten free)
€ 16,00

Cheeses: Bra Duro, Robiola Rocchetta, Gorgonzola, sauces (milk,sulphites, fruits with shell – gluten free)
€ 10,00

Dessert

Hot hazelnut* and gianduia chocolate pie (eggs, milk, fruits with shell – gluten)
€ 6,00

Cinnamon crème brulee with apple, pumpkin and ginger jam (milk, egg-gluten free)
€ 8,00

Semifreddo with zabajone, chocolate and hazelnut cake (nuts, eggs, milk-gluten free)
€ 8,00

Fresh pineapple (gluten-free)
€ 5,00

Sorbet on choice: lemon Mandarin-Ciaculli
€ 5,00

Menù della Tradizione
€ 38,00

Thistle and Raschera fondue (milk, egg-glutenfree)
or
Veal with tuna sauce (fish, eggs, sulphites – gluten free)

Ravioli del plin * stuffed with three roasts, butter and sage (milk, celery, eggs – gluten)

Fassone Veal cheek braised in wine Nebbiolo d’Alba (celery- gluten free)

Sorbet on choice: lemon – strawberry – raspberry – pear (nuts, eggs, milk – gluten-free)

Water
Caffè

*Defrosted products may be used when the fresh ingredients are not available
For a better food preservation, some products can be chilling of temperature