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Menu

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Cover € 2,00

Starters

Raw hand cutted Fassone veal**
€ 10,00

Grilled chicken breast salad with vegetables, mustard dressing**
€ 8,00

Parma ham with fresh pineapple**
€ 10,00

Stewed baby squids* with cereals
€ 12,00

Salad with celery, tomates and carrots
€ 6,00

**Gluten free

*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product

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First Courses

Egg fettuccine*, prawns* and courgettes
€ 14,00

Gragnano spaghetti with fresh tomato and basil
€ 10,00

Small handmade raviolis* stuffed with three roasts, butter and sage
€ 12,00

Tajarin* with 40 yolks with veal and sausage ragôut
€ 12,00

**Gluten free

*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product

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Main Courses

MAIN COURSES INCLUDE VEGETABLE AS SIDE DISH

Sliced Fassone-veal with rocket, cherry tomatoes and balsamic vinegar**
€ 16,00

Grilled chicken breast, tomato and capers**
€ 8,00

Speck and Raschera-cheese omelette**
€ 8,00

Hamburger of Fassone veal
€ 10,00

Seared octopus * with sweet paprika**
€ 12,00

**Gluten free

*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product

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Dessert

Natural pineapple**
€ 4,00

Sorbet**
€ 4,00

Strawberry parfait* **
€ 6,00

Hazelnutz and gianduia chocolate hot pie* with cream ice-cream
€ 6,00

**Gluten free

*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product