Menu
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Cover € 2,00
Starters
Veal Carpaccio, parmesan flakes, celery and rocket**
€ 10,00
Artichockes, potatoes and Jerusalem artichoke pie with Grana Padano cream**
€ 10,00
Wholemeal bread crouton with raw Parma ham, Robiola cheese, honey, pistachios and red onion with balsamic vinegar **
€ 10,00
Mixed salad with steam cooked vegetables and egg**
€ 8,00
Salad with celery, tomates and carrots**
€ 6,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product
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First Courses
Small handmade raviolis stuffed with three roasts, butter and sage
€ 12,00
Tajarin “40 egg yolks” with sausage-ragôut of Bra and veal
€ 12,00
Potato gnocchi* with turnip tops, sausage and Gorgonzola cream**
€ 12,00
Spaghetti “Felicetti” with garlic, oil and hot pepper
€ 10,00
Pumpkin cream with Passatelli-pasta made with chick-peas and buckwheat**
€ 10,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product
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Main Courses
MAIN COURSES INCLUDE VEGETABLE AS SIDE DISH
Fassone veal fillet with green pepper**
€ 18,00
Sliced Fassone veal grilled with Himalayan pink salt and tartare sauce**
€ 16,00
Curry chicken bite**
€ 10,00
Sea bream* with chick-peas cream**
€ 14,00
Piedmontese mixed cheeses with sauces**
€ 10,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product
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Dessert
Natural pineapple**
€ 4,00
Sorbet**
€ 5,00
Hazelnutz and gianduia chocolate hot pie*
€ 6,00
Soft apple and almond cake with cinnamon cream
€ 6,00
**Gluten free
*Defrosted products may be used when fresh ingredients are not available / Temperature-reduced product